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Krusteaz Sweet Corn Muffin And Cornbread Mix - 16.0 Oz
No Artificial Colors Learn more about dietary restrictions
Create delicious cornbread and muffins with Krusteaz Sweet Corn Muffin and Cornbread Mix. An excellent choice to have on hand for a quick, sweet cornbread. This easy-to-prepare corn muffin mix results in delicious cornbread or corn muffins right from your home kitchen. To prepare, whisk milk, oil, egg and mix until blended. Spoon the batter into muffin cups or a pan and bake until golden brown. A versatile baking mix that you can use in recipes or customize with mix-ins. Try making your creations with a smoky hot honey butter spread —see the back of the box for a recipe. Each 16 oz box of this Krusteaz Sweet Corn Muffin and Cornbread Mix makes up to one 8x8-inch pan, up to 5-6 jumbo muffins, or up to 12 standard sweet corn muffins. Made with no artificial flavors and no artificial colors. This cornbread mix embodies the excellence you can expect from Krusteaz. Fill a plate with moist and sweet corn muffins or cornbread and watch them disappear. You love baking and we love making craveworthy mixes. With Krusteaz, one baking mix means endless possibilities.
- One 16 oz box of Krusteaz Sweet Corn Muffin and Cornbread Mix Krusteaz—create delicious sweet cornbread from home with this Krusteaz corn muffin mix
- Make the perfect side dish; this easy-to-make mix creates sweet corn bread or muffins in less than 25 minutes—just add milk, eggs, and oil
- Great for afternoon snacks, holiday events, or as the staple side dish to all the classic meals you create, any time of the year
- Krusteaz Sweet Corn Muffin and Cornbread Mix contains no artificial flavors and no artificial colors
- Each box of this cornbread mix makes up to one 8x8 inch pan, up to 5-6 jumbo muffins, or up to 12 standard sweet corn muffins
You can make all the mac n‘ cheese, collard greens and pulled pork you want, but a BBQ isn’t complete without sweet, crumbly cornbread or corn muffins. That’s what makes Krusteaz Sweet Corn Muffin and Cornbread Mix the perfect partner for every cookout. Sweet, moist and delicious, this side dish will outshine anything else on the table. Plus, it’s simple to make. Just add milk, oil and an egg to your mix. Bake in a pan, iron skillet or in muffin trays. And keep baking until your cornbread or muffins are golden brown. Krusteaz Sweet Corn Muffin and Cornbread Mix comes in a 16-ounce box—and contains no artificial flavors and no artificial colors.
| Nutrition Facts | ||
| ||
| Amount per serving Calories290 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 3.5 Grams daily value 4 percentincludes Saturated Fat of 1.5 Grams daily value8percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 440 Milligrams daily value19percent, | ||
| Total Carbohydrate of 62 Grams daily value 23 percentincludes Dietary Fiber of 1 Grams daily value4percent, includes Total Sugars of 28 Grams includes 28 Grams of Added Sugars and daily value of 56percent | ||
| Protein 3 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 0 Milligrams Daily Value 0% | ||
| Iron 1.4 Milligrams Daily Value 8% | ||
| Potassium 50 Milligrams Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Degermed Yellow Cornmeal, Palm and Soybean Oil, Leavening (Baking Soda, Sodium Aluminum Phosphate), Salt, Food Starch-Modified, Xanthan Gum.
Warning
Contains: wheat. May contain egg, milk, soy and tree nuts.
Directions
You'll Need: 2/3 cup water; 1/4 cup vegetable oil (or melted butter); 1 egg. Directions: 1. Heat oven to chart below: Heat oven according to bake chart below. Line muffin pan with paper baking cups or lightly grease. 2. Stir with a spoon: Stir together milk, oil, egg and corn muffin mix until well blended. Spoon batter into muffin cups, filling 2/3 full. For square pan, spread batter evenly into lightly greased 8x8-inch pan. 3. Bake as directed below or until light golden brown cool 5 minutes; gently loosen and remove from pan. For square pan, cool 5 minutes before cutting and serving. Cool completely and store in tightly covered container. 12 standard muffins (Yield), 400 degrees F (Temperature, 15-17 Minites (Bake Time); 5-6 Jumbo muffins (Yield), 400 degrees F (Temperature), 23-25 Minutes (Bake time); 8x8-inch pan (Yield), 375 degrees F (Temperature), 25-28 minutes (Bake time). High altitude (over 5,000 feet). Prepare as directed, adding an additional 2 tablespoons milk. Check muffins/cornbread at shortest bake time. Muffins/cornbread are done when wooden toothpick inserted into center comes out clean and top is light golden brown. Do not eat raw batter.
About the Producer
Continental Mills, Inc.
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