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Krusteaz Banana Nut Muffin Mix - 15.4 Oz
No Artificial Colors Learn more about dietary restrictions
Create delicious banana nut muffins in minutes with Krusteaz Banana Nut Muffin Mix. Made with real bananas and real walnuts, this easy-to-prepare mix results in tasty muffins that you’d be a little nuts not to go totally bananas for. Fill a plate with our banana nut muffins and watch the deliciousness disappear. To prepare, simply add water, oil and eggs then stir until blended and spoon the batter into muffin cups or a loaf pan and bake until golden brown. A versatile baking mix that you can use in recipes or customize with mix-ins. Try making banana nut bread or add some chocolate chips and create banana chocolate chip cookies—see the back of the box for a Krusteaz recipe. Each 15.4 oz box of this Banana Nut Muffin Mix makes up to 12 standard banana muffins, 24 mini muffins or an 8x4 inch pan of banana nut bread. Made with no artificial flavors and no artificial colors, this banana nut muffin mix embodies the excellence you can expect from Krusteaz. You love baking and we love making craveworthy mixes. With Krusteaz, one baking mix means endless possibilities.
- One 15.4 oz box of Krusteaz Banana Nut Muffin Mix—create delicious banana nut bread from your home kitchen with this Krusteaz muffin mix
- Made with real bananas and real walnuts, this easy-to-prepare breakfast muffin mix creates tasty banana nut muffins in minutes
- Use in recipes or customize your banana nut muffins with mix-ins like chocolate chips, for a flavorful twist create banana chocolate chip cookies
- Each box of this banana nut muffin mix makes up to 12 standard banana muffins, 24 mini muffins or an 8x4 inch pan of banana bread
- Krusteaz Banana Nut Muffin Mix contains no artificial flavors and no artificial colors
Real walnuts and real bananas mean really, really delicious. And moist and fluffy? You better believe it. In fact, Krusteaz Banana Nut Muffin Mix makes muffins and bread so mouthwatering, you’ll wonder how anything this delicious could be so easy to make. It truly is one of the great muffin wonders of the world.
| Nutrition Facts | ||
| ||
| Amount per serving Calories290 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 4.5 Grams daily value 6 percentincludes Saturated Fat of 0.5 Grams daily value3percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 450 Milligrams daily value20percent, | ||
| Total Carbohydrate of 60 Grams daily value 22 percentincludes Dietary Fiber of 1 Grams daily value4percent, includes Total Sugars of 33 Grams includes 31 Grams of Added Sugars and daily value of 62percent | ||
| Protein 3 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 20 Milligrams Daily Value 0% | ||
| Iron 1.4 Milligrams Daily Value 8% | ||
| Potassium 100 Milligrams Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Food Starch-Modified, Brown Sugar, Walnuts, Dried Bananas, Soybean Oil, Dextrose, Ground Flaxseed, Leavening (Baking Soda, Sodium Aluminum Phosphate), Salt, Arabic Gum, Natural Flavors, Tapioca Starch, Xanthan Gum.
Warning
Contains: wheat, walnuts. May contain milk, eggs, soy and other tree nuts.
Directions
You'll need: 1/2 cup water, 1/3 cup vegetable oil, 3 eggs. Tip: For a tasty treat, stir in 1 tsp cinnamon. (1) Heat: Heat oven to 400 degrees F. Line muffin pan with paper baking cups or lightly grease. (2) Stir with a spoon. Stir together water, oil, eggs and muffin mix until blended. Fill muffin cup 2/3 full. For loaf, spread batter into lightly greased loaf pan. (3) Bake until golden. Bake as directed below or until golden brown. Cool 5 minutes; gently loosen and remove from pan. Store cooled muffins in tightly covered container. Yield: 12 standard muffins; Temperature: 400 degrees F; Bake Time: 16-18 minutes. Yield: 24 mini muffins; Temperature: 400 degrees F; Bake Time: 12-14 minutes. Yield: 9x5-inch loaf pan; Temperature: 350 degrees F; Bake Time: 45-50 minutes. High altitude (over 5000 feet): Prepare as directed, adding an additional 2 tablespoons water. Do not eat raw batter.
About the Producer
Continental Mills, Inc.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.