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Krusteaz Gluten Free Blueberry Muffin Mix - 15.7 Oz
Create delicious gluten free blueberry muffins in minutes with Krusteaz Gluten Free Wild Blueberry Muffin Mix. Made with all of the great flavor and none of the gluten, this easy-to-prepare mix results in tasty muffins that are on a whole new level of deliciousness. Fill a plate with our gluten free wild blueberry muffins and watch them disappear. Simply add milk, eggs, melted butter, and drained wild blueberries and stir until blended. Then spoon the batter into muffin cups and bake until golden brown. A versatile baking mix that you can use in recipes or customize with mix-ins. Try making gluten free coconut almond crunch muffins by adding shredded coconut and chopped almonds—see the back of the box for a recipe. Each 15.7 oz box of this Krusteaz Gluten Free Wild Blueberry Muffin Mix makes up to 12 standard gluten free blueberry muffins or 24 gluten free mini muffins. Certified gluten free and made with no artificial flavors and no artificial colors. This Gluten Free Wild Blueberry Muffin Mix embodies the great taste you can expect from Krusteaz. You love baking and we love making craveworthy mixes. With Krusteaz, one baking mix means endless possibilities.
- One 15.7 oz box of Krusteaz Gluten Free Wild Blueberry Muffin Mix—create sweet gluten free wild blueberry muffins or mini muffins with this Krusteaz muffin mix
- Made with real wild blueberries, this easy-to-prepare breakfast muffin mix creates tasty gluten free blueberry muffins in minutes
- Use in recipes or customize your gluten free wild blueberry muffins with mix-ins like toasted almonds and shredded coconut; see the recipe on the back of the box
- Krusteaz Gluten Free Wild Blueberry Muffin Mix contains no artificial flavors and no artificial colors
- Each box of this gluten free wild blueberry muffin mix makes up to 12 standard gluten free blueberry muffins or 24 gluten free mini muffins
When it comes to pastries, it’s hard to find a more certified classic than the blueberry muffin. When making a gluten free option, we made sure it was the same moist, incredible tasting treat we’re all used to. Krusteaz Gluten Free Blueberry Muffins are the top of the muffin game and so easy to make. Simply add milk, butter and eggs to the mix and have mouth watering blueberry muffins after baking for about 20 minutes. Krusteaz Gluten Free Blueberry Muffin Mix comes in a 15.7-ounce box—and has no artificial flavors and no artificial colors.
| Nutrition Facts | ||
| ||
| Amount per serving Calories270 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 2.5 Grams daily value 3 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams includes Polyunsaturated Fat of 0 Grams includes Monounsaturated Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 560 Milligrams daily value24percent, | ||
| Total Carbohydrate of 60 Grams daily value 22 percentincludes Dietary Fiber of 2 Grams daily value7percent, includes Total Sugars of 32 Grams includes 31 Grams of Added Sugars and daily value of 62percent | ||
| Protein 3 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 40 Milligrams Daily Value 4% | ||
| Iron 1.2 Milligrams Daily Value 6% | ||
| Potassium 90 Milligrams Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Muffin Mix: Sugar, Brown Rice Flour (Rice Flour, Stabilized Rice Bran with Germ), Rice Flour, Food Starch-Modified, Arabic Gum, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Salt, Dextrose, Guar Gum, Soybean Oil, Tapioca Starch, Natural Flavor, Xanthan Gum, Citric Acid. Blueberries: Blueberries, Water.
Warning
May contain milk, soy.
Directions
You'll need: 3/4 cup milk (or cashew or almond milk), 3 eggs, 1/2 cup butter, melted (or vegetable or coconut oil). Tip: For lemon blueberry muffins, add 1 tablespoon grated lemon zest. 1. Heat: Heat oven to 375 degrees F. Line muffin pan with paper baking cups or lightly grease. Drain and rinse blueberries in cold water; set aside. 2. Stir: Stir together milk, eggs, melted butter and muffin mix gently, just until blended. Gently fold drained blueberries into batter. Fill muffin cups 3/4 cull. 3. Bake: Bake as directed below or until light golden brown around edges. Cool 2 minutes; gently loosen and remove from pan. Store cooled muffins in tightly covered container Yield: 12 Standard Muffins; Bake Time: 19-21 minutes. Yield: 24 Mini Muffins; Bake Time: 16-18 minutes. High altitude (over 5,000 feet): Prepared as directed, adding 2 tablespoons cornstarch and an additional 1 tablespoon milk. Do not eat raw batter.
About the Producer
CONTINENTAL MILLS INC.
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