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JIFFY Muffin Mix Corn - 6-8.5 Oz - Image 1
JIFFY Muffin Mix Corn - 6-8.5 Oz - Image 1
JIFFY Muffin Mix Corn - 6-8.5 Oz - Image 2
JIFFY Muffin Mix Corn - 6-8.5 Oz - Image 3
JIFFY Muffin Mix Corn - 6-8.5 Oz - Image 4
JIFFY Muffin Mix Corn - 6-8.5 Oz
JIFFY Muffin Mix Corn - 6-8.5 Oz
15

No High Fructose Corn SyrupDoes not contain EggDoes not contain MilkDoes not contain Tree Nuts Learn more about dietary restrictions
America's favorite. Quality and value since 1930. Add egg and milk. Great products since 1930. Thank for trying Jiffy! We've been making great muffin and baking mixes since the 1930's. So, when you are looking for delicious muffins, biscuits, desserts, or other great meal solutions, please think Jiffy! - Howdy Holmes, President Chelsea Milling Company.

Contains bioengineered food ingredients. America's favorite. Quality and value since 1930. Add egg and milk. Great products since 1930. Thank for trying Jiffy! We've been making great muffin and baking mixes since the 1930's. So, when you are looking for delicious muffins, biscuits, desserts, or other great meal solutions, please think Jiffy! - Howdy Holmes, President Chelsea Milling Company. www.jiffymix.com. Follow our social pages. Facebook. Instagram. Additional recipes at: www.jiffymix.com. Contact us at: 800-727-2460 Mon - Fri 8:00 am - 4:30 am EST. Packaged in recycled paperboard.


Wheat Flour, Degermed Yellow Corn Meal, Sugar, Lard (Hydrogenated Lard, BHT and Citric Acid Preservatives), Contains Less than 2% of: Baking Soda, Tricalcium Phosphate, Sodium Acid Pyrophosphate, Monocalcium Phosphate, Salt, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Wheat Starch.

Warning

Contains: wheat.,Do not eat raw batter, dough or mix.

Directions

Corn Muffins: Yield 6 Muffins. 1 pkg. Jiffy corn muffin mix. 1 egg. 1/3 cup milk. Preheat oven to 400 degrees F. Grease muffin pan or use paper baking cups. Stir: Ingredients together. Batter will be slightly lumpy. (For maximum crown on muffins let batter rest for 3 or 4 minutes, stir lightly before filling cups.). Fill: Muffin cups 2/3 full. Bake: 15-20 minutes or until golden brown. Cornbread (Johnny Cake): Preheat oven to 400 degrees F. Prepare as directed for corn muffins except pour batter into greased 8 inch square pan. Bake 16-20 minutes. Press here tear back.

About the Producer

Chelsea Milling Company

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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish. 

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