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Foster Farms Chicken Breast Fillets With Rib Meat Boneless Skinless - 40 Oz
Since 1939, Foster Farms has been committed to producing only the best quality poultry for you and your family. Our individually frozen all-natural chicken products conveniently store in your freezer and are ready to use any day of the week.
- Individually frozen
- Ready to cook
- 100% All natural - minimally processed - no artificial ingredients
- 97% Fat free
Uncooked boneless & skinless chicken breast fillets with rib meat. Per Serving: 110 calories; 0.5 g sat fat (3% DV); 260 mg sodium (11% DV); 0 g total sugars; 22 g protein (40% DV). Chicken raised with no growth promoting antibiotics ever (Antibiotics responsibly used only when needed for the treatment or prevention of illness). Chicken raised with no added hormones (Federal regulations do not permit the use of hormones or steroids in poultry) or steroids (Federal regulations do not permit the use of hormones or steroids in poultry) ever. Family owned since 1939. 100% All natural (Minimally processed. No artificial ingredients). Boneless & skinless. Ice glazed to prevent freezer burn. Contains up to 15% solution of water & kosher salt. Always natural (minimally processed. No artificial ingredients). No added hormones (Federal regulations prohibit the use of hormones of steroids in chicken). 97% Fat free. Individually frozen. Ready to cook. 2.5 Pound bag. Since 1939, family-owned Foster Farms has been only the best quality poultry for you and your family. Our individually frozen all-natural (minimally processed. No artificial ingredients) chicken products conveniently store in your freezer and are ready to use any day of the week. Our Promise to You: If you are not satisfied with our chicken, we will promptly replace your purchase. Simply return this label with the reason and proof of purchase to: Foster Farms Consumer Affairs, P.O. Box 306, Livingston, CA 95334. If you have questions or comments, please contact us at Foster Farms Consumer Affairs. Call us at: 1-800-255-7227. Monday-Friday, 8 a.m.-5 p.m. PST. Write to us at: Foster Farms Consumer Affairs, P.O. Box 306, Livingston, CA 95334. Visit us at: www.fosterfarms.com. Inspected for wholesomeness by U.S. Department of Agriculture. www.fosterfarms.com. how2recycle.info. We'd love to hear from you! Find us at fosterfarms.com and follow us on: Instagram. Facebook. Twitter. (at)fosterfarms. Discover great recipes for this and other Foster Farms products online at www.fosterfarms.com. Hatched, raised and harvested in the USA.
| Nutrition Facts | ||
| ||
| Amount per serving Calories120 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 0 Grams daily value includes Saturated Fat of 0.5 Grams daily value3percent, includes Trans Fat of 0 Grams includes Polyunsaturated Fat of 0 Grams includes Monounsaturated Fat of 0 Grams | ||
| Cholesterol 70 Milligrams daily value23percent, | ||
| Sodium 300 Milligrams daily value13percent, | ||
| Total Carbohydrate of 0 Grams daily value 0 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 0 Grams includes 0 Grams of Added Sugars and daily value of | ||
| Protein 20 Grams daily value36percent, | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Boneless & Skinless Chicken Breast Fillets with Rib Meat Contains Up to 15% Solution of Water & Kosher Salt.
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/ or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cook all meats thoroughly. Cook to a safe internal temperature of at least 165 degrees F. Always use a meat thermometer to determine the temperature. Do not rely solely on suggested cooking times. Cooking appliances vary in temperature and cooking times are a guide only. Cook to at least 165 degrees F. Keep frozen.
About the Producer
Foster Farms
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