Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: Skillet: Preheat skillet to medium high, pan spray can be used to prevent sticking. Place thin sliced breast portions in skillet and cook covered 12-16 minutes if frozen, or 10-12 minutes if thawed, turning occasionally until thin sliced breast portions are lightly browned. Conventional Oven: Preheat oven to 375 degrees F. Bake thin sliced breast portions 35-39 minutes if frozen or 18-20 minutes if thawed. Grill: Preheat grill to medium heat. Grill thin sliced breast portions, turning occasionally. For food safety, cook thoroughly to a minimum internal temperature of 165 degrees F as measured by a food thermometer. Perishable, keep frozen, cook thoroughly. Storage and Handling: Perishable, keep frozen. Each piece is individually frozen to seal in flavor while preventing the pieces from sticking together in the freezer. No Defrosting Needed: Conveniently cook only the pieces you need, leaving the rest in the resealable bag. Pull to open. For best results when breading or marinating, defrost chicken first.

Better Living Brands LLC