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Contains up to 15% solution of water and kosher salt. Per Serving: 90 calories; 0g sat fat (0% DV); 300mg sodium (13% DV); 0g total sugars; 21g protein (38% DV). Chicken raised with no growth promoting antibiotics ever!(Antibiotics responsibly used only when needed for the treatment or prevention of illness). Chicken raised with no added hormones (Federal regulations do not permit the use of hormones or steroids in poultry). Family owned since 1939. 100% All natural (Minimally processed. No artificial ingredients). Boneless & skinless. Ice glazed to prevent freezer burn. Contains up to 15% solution of water & kosher salt. Always natural (minimally processed. No artificial ingredients). No added hormones (Federal regulations prohibit the use of hormones of steroids in chicken). 97% Fat free. Individually frozen. Ready to cook. 2.5 Pound bag. Since 1939, family-owned Foster Farms has been only the best quality poultry for you and your family. Our individually frozen all-natural (minimally processed. No artificial ingredients) chicken products conveniently store in your freezer and are ready to use any day of the week. Our Promise to You: If you are not satisfied with our chicken, we will promptly replace your purchase. Simply return this label with the reason and proof of purchase to: Foster Farms Consumer Affairs, P.O. Box 306, Livingston, CA 95334. If you have questions or comments, please contact us at Foster Farms Consumer Affairs. Call us at: 1-800-255-7227. Monday-Friday, 8 a.m.-5 p.m. PST. Write to us at: Foster Farms Consumer Affairs, P.O. Box 306, Livingston, CA 95334. Visit us at: www.fosterfarms.com. Inspected for wholesomeness by U.S. Department of Agriculture. how2recycle.info. Discover great recipes for this and other Foster Farms products online at www.fosterfarms.com. We'd love to hear from you! Find us at fosterfarms.com and follow us on: Instagram. Facebook. Twitter. (at)fosterfarms. Hatched, raised and harvested in the USA.
| Nutrition Facts | ||
| ||
| Amount per serving Calories90 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 1 Grams daily value 1 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams includes Polyunsaturated Fat of 0 Grams includes Monounsaturated Fat of 0 Grams | ||
| Cholesterol 55 Milligrams daily value18percent, | ||
| Sodium 300 Milligrams daily value13percent, | ||
| Total Carbohydrate of 0 Grams daily value 0 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 0 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 21 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 0 Milligrams Daily Value 0% | ||
| Iron 0.6 Milligrams Daily Value 4% | ||
| Potassium 370 Milligrams Daily Value 8% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Safe Handling Instructions: This product was prepared from inspected and passed meat and/ or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cook to a safe internal temperature of at least 165°F. Always use a meat thermometer to determine the temperature. Do not rely solely on suggested cooking times. Cooking appliances vary in temperature and cooking times are guide only. Use for sandwiches, dinners, salads and wrap applications. Keep frozen.
Foster Farms
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.