Free from artificial flavors & colors. Gluten free. Certified gluten free. gfco.org. Cake my day! Makes 1 9'' round cake. Go beyond! Open Nature makes it easy to choose amazingly tasty foods and hard-working home products. Made with thoughtfuly chosen ingredients and free from unnecessary additives for the kind of quality you'll love. It's that simple. Love it or it's on us (a). (a) 1-888-723-3929. how2recycle.info. SmartLabel: Scan for more food information or call 1-888-723-3929.
| Nutrition Facts | ||
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| Amount per serving Calories130 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 0 Grams daily value 0 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 220 Milligrams daily value10percent, | ||
| Total Carbohydrate of 31 Grams daily value 11 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 15 Grams includes 15 Grams of Added Sugars and daily value of 30percent | ||
| Protein 1 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 40 Milligrams Daily Value 4% | ||
| Iron 0.2 Milligrams Daily Value 2% | ||
| Potassium 20 Milligrams Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
May contain: soy.,Do not eat raw batter. Do not underbake.
Let's Bake! 1/2 cup (1 stick) butter, softened. 3 large eggs. 2/3 cup milk. 1. Preheat oven to 350 degrees F. 2. Combine mix, milk, butter and eggs in large bowl. 3. Mix with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. For Cupcakes: 4. Place 12 paper baking cups in a medium muffin pan. Using scoop or spoon, portion batter into 12 muffin cups. Bake for 28-34 minutes, or until a toothpick inserted in the center comes out clean and tops are slightly browned. Yield: 12 cupcakes. For Cake: 4. Grease the bottom of an 8 or 9 in. round pan. Bake for 48-52 minutes, or until toothpick inserted in the center comes out clean and top is slightly brown. Yield: 1 - 8 in. or 9 in. cake. Each box of Gluten Free Cake Mix yields 1 - 8 to 9 in. round cake. For a two-layer cake, please use two boxes of Gluten Free Cake Mix. Do not eat raw batter. Do not underbake. Store in a cool, dry place.
Lucerne Foods, Inc.
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