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Krusteaz Gluten Free Cinnamon Swirl Crumb Cake & Muffin Mix - 20 Oz
No Artificial ColorsNo Artificial FlavorsVeganKosherVegetarianPescatarianGluten Free Learn more about dietary restrictions
Create delicious gluten free swirled cinnamon crumb cake with Krusteaz Gluten Free Cinnamon Swirl Crumb Cake and Muffin Mix. This easy-to-prepare crumb cake mix also makes delightfully delicious cinnamon muffins without any gluten! Fill a plate with some cinnamon swirl muffins and watch the deliciousness disappear. Simply add water, eggs, and oil then stir until blended and spoon the batter into a metal pan or muffin pan and bake. Finish by sprinkling the enclosed cinnamon topping. This versatile gluten free baking mix can be used in recipes or customized with mix-ins. Add in diced apples for a twist and make a batch of jumbo apple cinnamon muffins—see the back of the box for a recipe. Each 20 oz box of this Gluten Free Cinnamon Swirl Crumb Cake Mix and Muffin Mix makes an 8x8-inch pan of cinnamon swirl crumb cake or up to 12 standard muffins. Certified gluten free and made with no artificial flavors, no artificial colors, and no artificial preservatives. This gluten free cinnamon swirl crumb cake and muffin mix embodies the great taste you can expect from Krusteaz. You love baking and we love making craveworthy mixes. With Krusteaz, one baking mix means endless possibilities.
- One 20 oz box Krusteaz Gluten Free Cinnamon Swirl Crumb Cake and Muffin Mix—create crumb cake from your home kitchen with this Krusteaz muffin mix
- Made with a crumbly cinnamon topping, this easy-to-prepare breakfast muffin mix creates tasty gluten free cinnamon muffins in minutes
- Use in recipes or customize your cinnamon swirl crumb cake with mix-ins—try making a batch of jumbo apple cinnamon muffins with the recipe on the back
- Krusteaz Gluten Free Cinnamon Swirl Crumb Cake and Muffin Mix contains no artificial flavors, no artificial colors, and no artificial preservatives
- Each box of this cinnamon swirl cake mix makes an 8x8 inch pan of gluten free cinnamon swirl crumb cake or up to 12 standard cinnamon muffins
Here’s a perfect morning routine: while listening to your favorite podcast, spend 5 minutes whisking Krusteaz Gluten Free Crumb Cake mix with water, vegetable oil and eggs. Pop your tray in the oven and start your coffee. By the time your podcast is over, you’ll be at your kitchen table with a delicious gluten free cinnamon crumb cake and a warm cup of coffee. With no artificial colors, no artificial flavors and no artificial preservatives, this mix comes in a 20-ounce box. But like the coffee, be sure to make enough for everyone!
| Nutrition Facts | ||
| ||
| Amount per serving Calories150 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 2.5 Grams daily value 3 percentincludes Saturated Fat of 1 Grams daily value5percent, includes Trans Fat of 0 Grams includes Polyunsaturated Fat of 0 Grams includes Monounsaturated Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 230 Milligrams daily value10percent, | ||
| Total Carbohydrate of 32 Grams daily value 12 percentincludes Dietary Fiber of 1 Grams daily value3percent, includes Total Sugars of 22 Grams includes 21 Grams of Added Sugars and daily value of 42percent | ||
| Protein 1 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 20 Milligrams Daily Value 0% | ||
| Iron 0.5 Milligrams Daily Value 2% | ||
| Potassium 30 Milligrams Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Cake Mix: Sugar, Whole Grain Sorghum Flour, Whole Grain Millet Flour, Food Starch-Modified, Soybean Oil, Arabic Gum, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Salt, Tapioca Starch, Guar Gum, Xanthan Gum, Natural Flavor. Topping: Sugar, Palm and Soybean Oil, Brown Sugar, Cinnamon, Salt, Silicon Dioxide (Anticaking Agent), Natural Flavor.
Warning
May contain milk, soy.
Directions
You’ll Need: Cake: 1/4 cup water; 1/3 cup vegetable oil; 4 eggs. Muffins: 3 tbsp water; 3 tbsp vegetable oil; 5 eggs. 1) Heat (Oven): Heat oven to according to bake chart below. Lightly grease pan or line muffin pan with paper baking cups. (2) Stir with a Spoon: Stir together water, oil, eggs and cake mix until blended. (Batter will be slightly lumpy.) Spoon half of batter into 8x8-inch pan or muffin cups and spread evenly. Sprinkle half of cinnamon topping (enclosed) over batter. (3) Drop: Drop remaining batter in small spoonfuls over topping layer and spread to edge of pan. Sprinkle remaining topping evenly over batter. (4) Bake Until Golden: Bake as directed below or until toothpick inserted into center comes out clean. Cool 5-10 minutes before cutting. Yield: 8x8-inch metal pan; 350 degrees F temperature; 41-43 minutes (46-49 minutes for glass pan) bake time. Standard muffin pan; 400 degrees F temperature; 14-16 minutes bake time. High Altitude (over 5,000 feet): For 8 x 8- inch pan only, prepare as directed, adding 1/4 cup cornstarch and an additional 2 tablespoons water. No adjustment necessary for muffins. Le Leche Cinnamon Cake: Heat oven to 350 degrees F. Lightly grease 13x9-inch pan. Prepare batter as directed above, mixing until blended. Stir all cinnamon topping into batter. Pour batter into pan. Bake 19-21 minutes or until a toothpick inserted into the center comes out clean. Let cool for 10 minutes. Using a fork, poke holes evenly across the cake surface. Pour 1 can (14 oz) sweetened condensed milk evenly over cake. Refrigerate 2 hours before serving. Top with whipped cream and a sprinkle of cocoa, if desired. Do not eat raw batter.
About the Producer
Continental Mills, Inc.
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