Pillsbury Zero Sugar Moist Supreme Devils Food Premium Cake Mix - 16 Oz
Per 1/12 Package: 120 calories; 0.5 g sat fat (3% DV); 250 mg sodium (11% DV); 0 g total sugars. Zero sugar. Not a low calorie food. See nutrition facts for prepared product information. Contains a bioengineered food ingredient. Makes 24 cupcakes. Frosting not included. Sweetened with Splenda brand. Makes 24 www.pillsburybaking.com. how2recycle.info. Find more fun ideas on: Pinterest. Facebook. Instagram. Questions or comments? 1-800-767-4466. Visit us at www.pillsburybaking.com. Try our other products! Zero sugar chocolate fudge frosting. zero sugar chocolate brownie mix.
| Nutrition Facts | ||
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| Amount per serving Calories120 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 2 Grams daily value 3 percentincludes Saturated Fat of 0.5 Grams daily value3percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 250 Milligrams daily value11percent, | ||
| Total Carbohydrate of 30 Grams daily value 11 percentincludes Dietary Fiber of 1 Grams daily value4percent, includes Total Sugars of 0 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 2 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 60 Milligrams Daily Value 4% | ||
| Iron 2 Milligrams Daily Value 10% | ||
| Potassium 111 Milligrams Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains wheat ingredients. May contain egg, milk, and soybean ingredients.,Excess consumption may cause a laxative effect (due to maltitol)
All you need: 1 1/4 cup water 1/2 cup oil 3 eggs (if desired, substitute 1 egg white 1/4 cup egg substitute for each egg.) Baking instructions 1. Set oven to 325 degrees F. Coat bottom of pan with non-stick cooking spray or shortening and a flour dusting. For bundt cake, coat entire pan. For cupcakes, use paper baking cups. Pillsbury combine cake mix, water, oil, and eggs in a large bowl; 2 mix until moistened. Beat with mixer on medium speed for 2 minutes. Pour batter into pan(s). 3 bake at 325 degrees F. Follow the bake times below. When toothpick inserted in the center comes out clean, cake is done. Cool 10 to 15 minutes before removing from pan. Cool cake completely before frosting. Store loosely covered. Pan size: 13x 9 inch. Bake time (directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted): 34 to 38 min. Pan size: Two 8- inch rounds. Bake time (directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted): 34 to 38 min. Pan size: Two-9 inch round. Bake time (directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted): 29 to 33 min. Pan size: Bundt pan. Bake time (directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted: 39 to 43 mins. Pan size24 cupcakes (1/2 full). Bake time (directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted): 19 to 23 mins. Warning: Do not eat raw batter. Please cook fully before enjoying.
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