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Krusteaz Snickerdoodle Cookie Mix - 17.5 Oz
Krusteaz Snickerdoodle Cookies are perfect for any and all occasions. So whether it’s Happy Birthday, Congratulations or Get Well Soon, nothing accompanies a sentiment quite like a batch of Snickerdoodles. Just remember to make a little extra for yourself—with just a little prep and only about 10 minutes of baking time. Krusteaz Snickerdoodle Cookie Mix comes in a 17.5-ounce box—and they contain no artificial flavors and no artificial colors.
- LAUGHABLY DELICIOUS: Why does the name Snickerdoodle make folks chuckle and smile? Because these cookies are so incredibly tasty, you can't help but be happy. So go on, make some Snickerdoodles—and just try not to smile.
- EASY TO MAKE: Just add an egg and butter and you’ll have perfect Snickerdoodle Cookies after baking for about 10 minutes.
- MAKE THEM YOUR OWN: Try adding nuts like almonds or pecans, or make it a chocolate-dipped doodle. Go even further off script and turn this mix into cobblers or bars.
- INGREDIENTS WE’RE PROUD OF: Every box includes a tasty cinnamon sugar pouch ready to be used on the cookies. Krusteaz Snickerdoodle Cookies have no artificial flavors and no artificial colors.
- WHAT’S INCLUDED: Each order includes one 17.5-ounce box with a shelf life from production of 548 days. This box is great for buying to always keep a Krusteaz mix on hand for when you crave it!
Krusteaz Snickerdoodle Cookies are perfect for any and all occasions. So whether it’s Happy Birthday, Congratulations or Get Well Soon, nothing accompanies a sentiment quite like a batch of Snickerdoodles. Just remember to make a little extra for yourself—with just a little prep and only about 10 minutes of baking time. Krusteaz Snickerdoodle Cookie Mix comes in a 17.5-ounce box—and they contain no artificial flavors and no artificial colors.
| Nutrition Facts | ||
| ||
| Amount per serving Calories90 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 0.5 Grams daily value 1 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 65 Milligrams daily value3percent, | ||
| Total Carbohydrate of 21 Grams daily value 8 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 13 Grams includes 13 Grams of Added Sugars and daily value of 26percent | ||
| Protein 1 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 0 Milligrams Daily Value 0% | ||
| Iron 0.5 Milligrams Daily Value 2% | ||
| Potassium 40 Milligrams Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Cookie Mix: Sugar, Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mono- Nitrate, Riboflavin, Folic Acid), Soybean Oil, Cream of Tartar, Salt, Baking Soda, Natural Flavor (Milk). Topping: Sugar, Cinnamon, Soybean Oil.
Warning
Contains: wheat, milk. May contain egg, soy and tree nuts.
Directions
You'll Need: 1 egg 1 stick (1/2 cup) butter or margarine (Real butter works best. If using margarine, use one that contains more than 65% oil), softened (not melted). Tip: For easier prep, mix cinnamon sugar into dough before scooping. Directions: (1) Heat oven to 375 degrees F. If necessary, soften cold butter in microwave on high power for 10-15 seconds. (2) Stir with a spoon: Stir egg, butter and cookie mix until dough forms, hand kneading if necessary. Scoop dough and form into balls. Roll dough balls in cinnamon-sugar topping (enclosed) and place 2 inches apart onto ungreased cookie sheet. For cookie bars, press dough into lightly greased 8x8-inch pan; sprinkle with cinnamon sugar topping. (3) Bake until golden. Bake as directed below or until edges are light golden brown. Cool 5 minutes and remove from cookie sheet. For cookie bars, cool thoroughly before cutting. Store cooled cookies in airtight container. Yield - 17-19 cookies; Dough Quantity - 1 rounded tbsp; Bake Time - 8-10 minutes. Yield - 12 cookies; Dough Quantity - 2 rounded tbsp; Bake Time - 10-12 minutes. Yield - Cookie Bars; Dough Quantity - 8x8 inch pan; Bake Time - 21-23 minutes. High Altitude (over 5000 feet): Prepare dough as directed, adding 2 tablespoons all-purpose flour. Do not eat raw dough.
About the Producer
Continental Mills, Inc.
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