Per 2.5 Tbsp Mix as Packaged: 90 calories; 0.5 g sat fat (3% DV); 65 mg sodium (3% DV); 11 g added sugars (23% DV). See nutrition fact for "as prepared" information. Ingredients derived from a bioengineered source. Learn more at Ask.GeneralMills.com. Ready in 3 easy steps. America's #1 brand* cookie mix. This package is sold by weight, not by volume. You can be assured of proper weight even though some settling of contents normally occurs during shipment and handling. * Based on 52 weeks of Nielsen Sales Data for dry cookie mixes ending 6/1/2024. The Red Spoon Promise: The Red Spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. 1-800-828-3291 www.BettyCrocker.com. www.BettyCrocker.com. how2recycle.info. Follow us for more great baking ideas! Instagram. @bettycrocker; bettycrocker.com/cookies. 1-800-828-3291. Box Tops for Education: Download the app. Scan your receipt. Earn cash for schools.
| Nutrition Facts | ||
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| Amount per serving Calories90 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 1 Grams daily value 2 percentincludes Saturated Fat of 0.5 Grams daily value3percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 65 Milligrams daily value3percent, | ||
| Total Carbohydrate of 19 Grams daily value 7 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 11 Grams includes 11 Grams of Added Sugars and daily value of 23percent | ||
| Protein 1 Grams | ||
| Iron 0.5 Milligrams Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains wheat and milk ingredients.,Do not eat raw cookie dough.
You Will Need: 1 stick (1/2 cup) butter, margarine or spread,* softened,** (not melted); 1 egg. Drop Cookies: 1. Heat: Heat oven as directed below. 2. Stir: Stir Cookie Mix, softened butter and egg in a medium bowl until dough forms. Drop dough 2 1/2 inches apart on ungreased cookie sheet. 3. Bake: Bake as directed below or until edges are golden brown. Cool 2 minutes before removing from cookie sheet. Number of Cookies: 22-24 regular; Oven Temperature: 375 degrees F for aluminum pan; 350 degrees F for nonstick pan; Drop Dough By: Rounded tablespoon; Bake Time: 12 to 14 minutes. Number of Cookies: 12 large; Oven Temperature: 350 degrees F for aluminum pan; 325 degrees F for nonstick pan; Drop Dough By: About 3 tablespoon; Bake Time: 17 to 19 minutes. * Spread should have at least 60% vegetable oil. ** To soften butter directly from refrigerator, microwave on High 10-15 seconds. Betty's Tip: To prepare with vegetable oil, make dough using 1/2 cup oil, 2 tablespoons water and 1 egg. High altitude (3500 - 6500 ft): No change. You Will Need: 3 tablespoons Gold Medal all-purpose flour; 1 stick (1/2 cup) butter or margarine, softened** (Not melted); 1 egg. Cutout Cookies: 1 Heat: Heat oven to 375 degree F (or 350 degrees F for nonstick cookie sheet). Stir flour into dry cookie mix in a medium bowl. Add softened butter and egg, stir until dough forms. 2 Roll: Roll dough on floured surface until 1/4 inch thick. Cut with 3-inch cookie cutter. Place 1 inch apart on ungreased cookie sheet. 3. Bake: Bake 8 to 10 minutes or until edges are light golden brown. Cool 2 minutes. Before removing from cookie sheet. Cool completely; store in airtight container. ** To soften butter directly from refrigerator, microwave on high 10-15 seconds. Tear here.
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