Per 2.5 Tbsp Mix as Packaged: 90 calories; 0 g sat fat (0% DV); 85 mg sodium (4% DV); 9 g total sugars. See nutrition facts for as prepared information. Ingredients derived from a bioengineered source. Learn more at Ask.GeneralMills.com. Ready in 3 easy steps. This package is sold by weight, not by volume. You can be assured of proper weight even though some settling of contents normally occurs during shipment and handling. The Red Spoon Promise by Betty Crocker: The Red Spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. www.bettycrocker.com. how2recycle.info. Follow us for more great baking ideas! Instagram:@bettycrocker. 1-800-828-3291 www.BettyCrocker.com. Box Tops for Education: Download the app. Scan your receipt. Earn cash for schools.
| Nutrition Facts | ||
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| Amount per serving Calories90 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 1 Grams daily value 1 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 85 Milligrams daily value4percent, | ||
| Total Carbohydrate of 18 Grams daily value 7 percentincludes Dietary Fiber of 1 Grams daily value2percent, includes Total Sugars of 9 Grams includes 9 Grams of Added Sugars and daily value of 18percent | ||
| Protein 1 Grams | ||
| Iron 0.8 Milligrams Daily Value 4% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains wheat and milk ingredients.
You Will Need: 1 stick (1/2 cup) butter, Margarine or spread,* softened** (not melted). 1. Tablespoon water. 1 egg. 1. Heat: Heat oven as directed below. 2. Stir: Stir cookie mix, softened butter water and egg in a medium bowl until soft dough forms. Drop dough 2-1/2 inches apart on ungreased cookie sheet. 3. Bake: Bake as directed below or until edges are golden brown. Cool 2 minutes before removing from cookie sheet. Number of Cookies: 22-24 Regular: 375 degrees F for aluminum pan oven temperature; 350 degree F for nonstick pan; drop dough by rounded tablespoon; 11 to 13 minutes bake time. 12 Large: 350 degrees F for aluminum pan oven temperature; 325 degree F for nonstick pan; drop dough by about 3 tablespoons; 16 to 18 minutes bake time. Betty's Tip: To prepare with vegetable oil, make dough using 1/3 cup oil, 2 tablespoons water and 1 egg. High Altitude (3500-6500 ft): No change. *Spread should have at least 60% vegetable oil. **To soften butter directly from refrigerator, microwave on high 10-15 seconds. Do not eat raw cookie dough.
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