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Botan Rice Calrose - 5 Lb - Image 1
Botan Rice Calrose - 5 Lb - Image 1
Botan Rice Calrose - 5 Lb - Image 2
Botan Rice Calrose - 5 Lb - Image 3
Botan Rice Calrose - 5 Lb - Image 4
Botan Rice Calrose - 5 Lb
Botan Rice Calrose - 5 Lb
2

No Added SugarsVegetarianKosherNo High Fructose Corn Syrup Learn more about dietary restrictions

Non-GMO Project verified. nongmoproject.org. Using new milling technology. Just add water. Specially selected. U.S. No. 1 extra fancy. www.jfc.com. nongmoproject.org. For additional recipes please visit www.jfc.com. Product of USA.


Milled Rice.

Warning

This bag has microscopic holes, to let the rice breathe. It is not waterproof. Please do not place on wet surfaces.

Directions

Cooking Directions: Combine 1-1/2 cups Botan Calrose Rice and 2 cups water in a medium saucepan. Let rice soak for 15 minutes before cooking. When ready, bring to a soft boil, then reduce heat to low. Cover and simmer for 20 minutes, or until moisture is absorbed. Remove from heat and let stand covered for 10 minutes. Fluff and serve. Makes about 4 cups cooked rice. Note: If using an electric rice cooker, combine 1-1/2 cups rice and 2 cups water in electric rice cooker pot. Continue as directed by the rice cooker manufacturer. Store in a dry and cool place. Avoid direct sunlight.

About the Producer

JFC International Inc.

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We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
 
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish. 

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