Enriched medium grain. Per 1/4 Dry Cup: 160 calories; 0 g sat fat (0% DV); 10 mg sodium (0% DV); 0 g total sugars. Rice is a natural agricultural product. Despite the use of modern cleaning equipment, it is not always possible to remove all foreign materials. Sort and remove foreign materials before cooking. Our Signature is Our Promise: Signature Select is your assurance of great quality products at the best value everyday - from delicious frozen entrees and freshly baked French bread to home essentials. We wouldn't put our Signature on anything else. Quality and satisfaction guaranteed, or your money back. Our Promise: Quality & satisfaction guaranteed or your money back. www.betterlivingbrandsLLC.com. SmartLabel: Scan here for more food information. Resealable package.
| Nutrition Facts | ||
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| Amount per serving Calories160 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 0 Grams daily value 0 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 10 Milligrams daily value0percent, | ||
| Total Carbohydrate of 36 Grams daily value 13 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 0 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 3 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 0 Milligrams Daily Value 0% | ||
| Iron 2 Milligrams Daily Value 10% | ||
| Potassium 0 Milligrams Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Not Applicable
Cooking Instructions: Recommended for Food Safety and Quality: 1 cup dry rice = 3 cups cooked rice. 1. In a saucepan, bring desired water & rice to a boil. 2. Cover & reduce heat to low. Simmer for 15 minutes, remove from heat and let rest covered for 5 minutes. 3. Fluff with a fork before serving. 2 Servings (3/4 cup of cooked rice): 1/2 cup rice; 3/4 cup water; 1/2 tsp butter & salt (optional). 4 Servings (3/4 cup of cooked rice): 1 cup rice; 1-3/4 cups water; 1 tsp butter & salt (optional). 8 Servings (3/4 cup of cooked rice): 2 cups rice; 3 cups water; 2 tsp butter & salt (optional). Note: Difference in altitude, hardness of water and product moisture may change the suggested cook time. Store in a cool, dry place. To retain vitamins, do not rinse before or drain after cooking.
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