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Hinode Rice White Calrose Medium Grain - 5 Lb
Per 1/4 Cup Serving: 180 calories; 0 g sat fat (0% DV); 0 mg cholest (0% DV); 0 mg sodium (0% DV); 0 g sugars. Rice is naturally gluten-free. Non-GMO (GMO free sourcing goal. See CalRice.org for annual seed test results). Hawaii's oldest & favorite rice brand. Hinode Calrose White rice is a sticky, japonica variety that has thrived in Mediterranean climates for thousands of years. It is a staple part of meals prepared daily throughout the Pacific. Make enough for your family and some extra to share a plate with your friends. Hinode (hee-no-day; meaning rising sun) has been farming authentic texture and taste into every grain since 1934. www.hinoderice.com. For Inspiration: www.hinoderice.com. Toll Free Customer Service: 855-544-6633. BPA free plastic, not currently recycled. Product of U.S.A.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories180 | ||
| % Daily Value* | ||
| Total Fat of 0g daily value 0 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g includes Polyunsaturated Fat of 0g includes Monounsaturated Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 0mg daily value0percent, | ||
| Total Carbohydrate of 39g daily value 14 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 0g includes 0g of Added Sugars and daily value of 0percent | ||
| Protein 3g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 0mg Daily Value 0% | ||
| Iron 0.4mg Daily Value 2% | ||
| Potassium 0mg Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Cooking Instructions: Rice Cooker: 1. Follow the rice cooker directions or use the rice measurement chart below. 2. Optional: Rinse rice in water until water becomes clear. 3. Add rice and water to cooker and stir well. 4. Close lid and start rice cooker. Use white rice setting if available. 5. When rice cooker switches to warm setting, let stand for 10 minutes, then fluff and serve. Note: Rice to water ratio varies by rice cooker. Boil: tove Top: 1. Find desired servings in rice measurement chart below. 2. Optional: Rinse rice in water until water becomes clear. 3. Bring water to a boil in a saucepan. 4. Stir in rice, cover with lid, and simmer on low for 15-20 minutes or until moisture is absorbed. 5. Remove from heat, let stand for 10 minutes, fluff and serve. Note: for softer rice add 4 cup more water and cook for 5 minutes longer. For firmer rice add % cup less water and cook for 5 minutes less. Rice Measurement Chart: Rice (uncooked cups): 2; Water (cups): 3; Yields (cooked rice cups): 6; Servings (1/4 cup uncooked rice per serving): 8. Rice (uncooked cups): 3; Water (cups): 4 1/2; Yields (cooked rice cups): 9; Servings (1/4 cup uncooked rice per serving): 12. Rice (uncooked cups): 4; Water (cups): 6; Yields (cooked rice cups): 12; Servings (1/4 cup uncooked rice per serving): 16. Store in a cool dry place out of sunlight.
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