Limited Edition Per 2 Tbsp Mix as Packaged: 70 calories; 0 g sat fat (0% DV); 85 mg sodium (4% DV); 9 g total sugars. See nutrition facts for as prepared information. Ingredients derived from bioengineered source. Learn more at Ask.GeneralMills.com. Frosting not included. The Red Spoon Promise: the Red Spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. www.BettyCrocker.com. how2recycle.info. Betty's Tip: Try with Betty Crocker Cream Cheese Frosting and Celebrate Autumn!
| Nutrition Facts | ||
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| Amount per serving Calories70 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 0.5 Grams daily value 1 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 85 Milligrams daily value4percent, | ||
| Total Carbohydrate of 16 Grams daily value 6 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 9 Grams includes 8 Grams of Added Sugars and daily value of 17percent | ||
| Protein 1 Grams | ||
| Iron 0.6 Milligrams Daily Value 4% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains wheat and milk ingredients.,Do not eat raw cookie dough.
You will need: 1 stick (1/2 cup) butter margarine or spread, (spread should have at least 60% vegetable oil) softened (to soften butter directly from refrigerator, microwave on high 10-15 seconds) (not melted). 1/4 cup water. 1 egg. 1. Heat, heat oven as directed below. 2. Stir, stir cookie mix, softened butter and egg in medium bowl until dough forms. Drop dough 2 1/2 inches apart on ungreased cookie sheet. 3. Bake; bake as directed below or until edges are light golden brown. Cool 2 minutes before removing from cookie sheet. Number of cookies: (26-28 regular); Oven Temperature: 375 degree F for aluminum pan, 350 degree F nonstick pan; Drop Dough by: Rounded tablespoon; Bake Time: 12 to 14 minutes, Number of cookies: 14 large; Oven Temperature: 350 degree F for aluminum pan, 325 degree F nonstick pan; Drop Dough by: About 3 tablespoons; Bake Time: 17 to 19 minutes. High altitude (3500-6500 ft): No change. Tear.
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