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JIFFY Muffin Mix Blueberry - 7 Oz - Image 1
JIFFY Muffin Mix Blueberry - 7 Oz - Image 1
JIFFY Muffin Mix Blueberry - 7 Oz - Image 2
JIFFY Muffin Mix Blueberry - 7 Oz - Image 3
JIFFY Muffin Mix Blueberry - 7 Oz - Image 4
JIFFY Muffin Mix Blueberry - 7 Oz
JIFFY Muffin Mix Blueberry - 7 Oz
7 Ounce
4
Your Price $1.19Original Price$1.39price per ounce $0.17

No High Fructose Corn SyrupDoes not contain EggDoes not contain MilkDoes not contain Tree Nuts Learn more about dietary restrictions
Quality and value since 1930. Makes great pancakes! Add egg and milk.

Imitation blueberries, natural and artificial flavors. Contains bioengineered food ingredients. Quality and value since 1930. Makes great pancakes! Add egg and milk. www.jiffymix.com. Follow our Social Pages: Facebook; Instagram. Additional recipes at: www.jiffymix.com. Contact us at: 800-727-2460 Mon. - Fri. 8:00 AM - 4:30 PM EST. Packaged in recycled paperboard. Made in the USA.


Wheat Flour, Sugar, Lard (Hydrogenated Lard, BHT and Citric Acid Preservatives), Dextrose, Contains Less than 2% of: Sodium Aluminum Phosphate, Monocalcium Phosphate, Salt, Tricalcium Phosphate, Fructose, Palm Oil, Baking Soda, Natural and Artificial Flavors, Food Starch-Modified, Corn Starch, Citric Acid, Blue 2 Lake, Red 40 Lake, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Wheat Starch.

Warning

Contains: wheat.

Directions

Blueberry Muffins: Yield 6 Muffins. 1 pkg. JIFFY Blueberry; Muffin Mix 1 egg 1/4 cup milk. Preheat oven to 400 degrees F. Grease muffin pan or use paper baking cups. Stir ingredients together. Batter will be slightly lumpy. Fill muffin cups 2/3 full. Bake 13 - 15 minutes or until lightly browned. Do not eat raw batter, dough or mix.

About the Producer

Chelsea Milling Company

Member PriceValid for orders throughJuly 29, 2025
Your Price $1.19 eachOriginal Price$1.39price per ounce $0.17
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish. 

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