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Quaker Oats Quick 1 Minute - 18 Oz
No artificial flavors (Oats are inherently free from preservatives, added sugars, artificial flavors and added colors). Per Serving: 150 calories; 0.5 g sat fat (3% DV); 0 mg sodium (0% DV); 0 g added sugars (0% DV); 4 g fiber (13% DV). 100% whole grain or more per serving. wholegrainscouncil.org. American Heart Association Certified: Meets criteria for heart-healthy food. As part of a heart-healthy diet, the soluble fiber in oatmeal can help reduce cholesterol. May reduce the risk of heart disease. This cereal has 2 grams per serving. 100% whole grain or more per serving. wholegrainscouncil.org. 100% of the Grain is whole grain. Eat 48 g or more of whole grains per day for fiber and overall health. Diets rich in whole grain foods and other plant foods and low in saturated fat and cholesterol may help reduce the risk of heart disease. Heart-check certification appears only when prepared with water and does not apply to recipes. 3 grams of soluble fiber from oatmeal daily in a diet low in saturated fat and cholesterol. No added sugar (Not a low calorie food. See nutrition facts for information on sugar and calories). Non-GMO Project verified. nongmoproject.org. Estd 1877. When it comes to nutrition, it's hard to beat a bowl of Quaker Oats. 100% whole grain oats support a heart-healthy lifestyle (3 grams of soluble fiber from oatmeal daily in a diet low in saturated fat and cholesterol may reduce the risk of heart disease. This cereal has 2 grams per serving) with beta-glucan, a soluble fiber that helps reduce total and LDL cholesterol as part of a diet low in saturated fat and cholesterol. These oats also provide lasting energy to help get you going and keep you going. And not just any oats make the cut. Quaker only mills oats that meet strict quality standards to help you get the best start to your day. That's a whole lot of goodness in one bowl. Made with whole grains to provide a good source of fiber, and energy to help keep you going. Add your favorite toppings. Discover the power of Quaker Oats. Facebook. X. For special offers, information and to join the conversation, visit: QuakerOats.com, Facebook.com/Quaker or (at)Quaker. Smartlabel. Scan here for more food information. We're here to help. Quakeroats.com or 800-367-6287. Please have package available when calling. Try quaker oat beverage Super smooth & delicious Find with chilled plant based beverages 0.75g of oat solubl fiber per 8oz serving. The majority of this canister is made from recycled paperboard.
| Nutrition Facts | ||
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| Amount per serving Calories150 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 3g daily value 4 percentincludes Saturated Fat of 0.5g daily value3percent, includes Trans Fat of 0g includes Polyunsaturated Fat of 1g includes Monounsaturated Fat of 1g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 0mg daily value0percent, | ||
| Total Carbohydrate of 27g daily value 10 percentincludes Dietary Fiber of 4g daily value13percent, includes Total Sugars of 1g includes 0g of Added Sugars and daily value of 0percent | ||
| Protein 5g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 20mg Daily Value 0% | ||
| Iron 1.5mg Daily Value 8% | ||
| Potassium 150mg Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Servings: 1; 1/2 cup oats; 1 cup water or milk 1 cup; dash salt (Optional) (For low sodium diets, omit salt). Servings: 2; 1 cup oats; 1-3/4 cups water or milk; 1/8 tsp salt (Optional) (For low sodium diets, omit salt). Preparing great oatmeal: Stove top: 1. Boil water or milk and salt. 2. Stir in oats. 3. Cook about 1 minute over medium heat; stir occasionally. Microwave (1 serving): 1. Combine water or milk, salt and oats in medium microwave-safe bowl. 2. Microwave on high 1-1/2 to 2 minutes; stir before serving.
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