Related Links
Quaker Oats Whole Grain Quick 1 Minute - 42 Oz
No artificial flavors (Oats are inherently free from preservatives, added sugar, artificial flavors and added colors). Per 1/2 Cup Serving: 150 calories; 0.5 g sat fat (3%DV); 0 mg sodium (0%DV); 1 g total sugars; 4 g fiber (13%DV). Non GMO Project verified. nongmoproject.org. No preservatives. Estd 1877. Quick 1 - minute oats. When it comes to nutrition, it's hard to beat a bowl of Quaker oats. 100% whole grain oats support a heart - healthy lifestyle (3 grams of soluble fiber from oatmeal daily in a diet low in saturated fat and cholesterol may reduce the risk of heart disease. This cereal has 2 grams per serving) with beta - glucan, a soluble fiber that helps reduce total and LDL cholesterol as part of a diet low in saturated fat and cholesterol. These oats also provide lasting energy to help get you going and keep you going. And not just any oats make the cut. Quaker only mills oats that meet strict quality standards to help you get the best start to your day. That's whole lot of nutrition in one bowl. Quick 1 - minute: The traditional whole grain rolled oats you love, cut and rolled thinner for faster cooking. Made with whole grains to provide a good source of fiber, and energy to help keep you going. No added colors (Oats are inherently free from preservatives, added sugar, artificial flavors, and added colors). Quakeroats.com. Facebook. Twitter. For special offers, information and to join the conversation, visit: QuakerOats.com. Facebook.com/Quaker or (at)Quaker. SmartLabel: Scan for more food information. Discover the power of Quaker Oats. We're here to help. Quakeroats.com or 800.367.6287. Please have package available when calling. Try Quaker Oat Beverage super smooth & delicious. The majority of this canister is made from recycled paperboard.
Nutrition Facts | ||
| ||
Amount per serving Calories150 | ||
% Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Total Fat of 3g daily value 4 percentincludes Saturated Fat of 0.5g daily value3percent, includes Trans Fat of 0g includes Polyunsaturated Fat of 1g includes Monounsaturated Fat of 1g | ||
Cholesterol 0mg daily value0percent, | ||
Sodium 0mg daily value0percent, | ||
Total Carbohydrate of 27g daily value 10 percentincludes Dietary Fiber of 4g daily value13percent, includes Total Sugars of 1g includes 0g of Added Sugars and daily value of 0percent | ||
Protein 5g | ||
Vitamin D 0mcg Daily Value 0% | ||
Calcium 20mg Daily Value 0% | ||
Iron 1.5mg Daily Value 8% | ||
Potassium 150mg Daily Value 2% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Preparing Great Oatmeal: Servings 1 - Oats: 1/2 cup; Servings 1 - Water or milk: 1 cup; Servings 1 - Salt (Optional) (For low sodium diets, omit salt): dash, Servings 2 - Oats: 1 cup; Servings 2 - Water or Milk: 1 cup; Servings 2 - Salt (Optional) (For low sodium diets, omit salt): 1/8 tsp. Stove Top: 1. Boil water or milk and salt. 2. Stir in oats. 3. Cook about 1 minute over medium heat; stir occasionally. Microwave (1 serving): 1. Combine water or milk, salt and oats in a medium microwave - safe bowl. 2. Microwave on high 1 - 1/2 to 2 minutes; stir before serving.
The Quaker Oats Company
Featured Items
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.