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Birch Benders Ube Mochi Pancake Mix - 14 oz
Gluten Free Learn more about dietary restrictions
Purple yam pancakes. Certified gluten free. gfco.org. Vegan. Just add water. Our Ube Mochi pancakes are a new way to enjoy gluten free mornings! Purple Yams, or Ube as they are known in the Philippines, give these pancakes a purple color and delicious flavor. Add some fun to your day and top with whipped cream and berries for a delicious colorful plate! About Birch Benders: Founded in Boulder, Colorado with the purpose of making restaurant-quality pancakes that use the best ingredients with just-add water convenience. BPA free.
| Nutrition Facts | ||
| ||
| Amount per serving Calories150 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 0 Grams daily value 0 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 300 Milligrams daily value13percent, | ||
| Total Carbohydrate of 34 Grams daily value 12 percentincludes Dietary Fiber of 1 Grams daily value4percent, includes Total Sugars of 8 Grams includes 8 Grams of Added Sugars and daily value of 16percent | ||
| Protein 2 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 99 Milligrams Daily Value 8% | ||
| Iron 1 Milligrams Daily Value 6% | ||
| Potassium 45 Milligrams Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Rice Flour, Sweet Rice Flour Potato Starch, Cane Sugar, Oat Flour, Tapioca Starch, Leavening (Monocalcium Phosphate Baking Soda), Ube Powder, Contains 2% or Less of Salt, Vegetable Juice Color (Including Butterfly Pea Flower Extract), Guar Gum, Natural Flavor.
Directions
Ingredients: 5-6 pancakes: 3/4 cup mix; 1/2 cup water. 15-16 pancakes: whole bag; 1-1/2 cups water. Tip: For thicker pancakes, use slightly less water; for thinner pancakes use slightly more water. 1. Mix your ingredients until combined. Let prepared batter sit for 2 minutes. 2. Heat your pan over medium-high heat or turn your electric griddle to 375 degrees F. 3. Lightly oil the pan or griddle. 4. Pour or scoop 1/4 cup of batter for each pancake onto your hot pan or griddle. 5. Cook for 2 minutes on each side or until pancakes are lightly browned. Warning: Do not eat raw batter. Please cook fully before enjoying. Want Waffles? Mix 3/4 cup of mix, 2/3 cup of water, and 1 tbsp of oil. Mix until combined and let batter rest for 2 minutes. Heat up waffle iron, coat with non-stick cooking spray. Cook according to the waffle iron instructions or until waffles are lightly browned.
About the Producer
Hometown Food Company
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