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Krusteaz Gluten Free Buttermilk Pancake Mix - 16 Oz
- DELIGHTFULLY DELICIOUS: Question: Who knew gluten free pancakes could be so fluffy and delicious? Answer: We did! That’s why we created a mix that redefines how incredibly good gluten free pancakes can be.
- EASY TO MAKE: Simply add milk, water and eggs to our mix. Cook each side until you get that golden brown glow. True makers only have to flip once.
- MAKE IT YOUR OWN: Personalize pancakes to match your palate. Add blueberries or chocolate chips. Or use this Krusteaz mix to make creative meals like pancake turnovers and pancake cinnamon buns.
- INGREDIENTS WE’RE PROUD OF: All of our gluten free mixes are certified by the Gluten-Free Certification Organization.
- WHAT’S INCLUDED: Each order includes one 16-ounce box with a shelf life from production of 365 days. So you can have a Krusteaz mix on hand whenever you crave it!
Gluten free and gaga for great tasting pancakes? Krusteaz Gluten Free Buttermilk Pancake mix was made for you. Our real sweet-cream buttermilk makes these pancakes light, fluffy and delicious. Just add water, milk and eggs to the mix for mouth watering pancakes in minutes—with no artificial colors, no artificial flavors and no artificial preservatives. This mix comes in a 16-oz box so every breakfast can be a pancake paradise.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories150 | ||
| % Daily Value* | ||
| Total Fat of 2.5g daily value 3 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 440mg daily value19percent, | ||
| Total Carbohydrate of 31g daily value 11 percentincludes Dietary Fiber of 1g daily value4percent, includes Total Sugars of 8g includes 7g of Added Sugars and daily value of 14percent | ||
| Protein 2g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 30mg Daily Value 2% | ||
| Iron 0.4mg Daily Value 2% | ||
| Potassium 60mg Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: milk. May contain soy.
4-Inch Pancakes: 13 - 14; 1 3/4 cups Mix; 1 Cup cold water; 1/3 Cup milk; 1 egg. 4-Inch Pancakes: 26 - 28; Full Box Mix; 2 Cups cold water; 2/3 cup Milk; 2 Eggs. 1. Heat griddle to 375 degrees F - Heat pancake griddle to 375 degrees F (medium heat). Lightly grease griddle. 2. Whisk pancake mix, water, milk and egg(s) - Measure mix by lightly spooning it into measuring cup and leveling it off. Whisk pancake mix, water, milk and egg(s) until blended. Batter will be slightly lumpy. Do not over-mix. Pour slightly less than 1/4 cup batter per pancake onto griddle. 3. Cook until golden - Cook 1 1/2 minutes per side. For light and fluffy pancakes, flip only once, when tops bubble and bottoms are golden brown. High Altitude: No adjustment necessary. Do not eat raw batter.
Continental Mills, Inc.
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