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Sticky Fingers Biscuit Mix Garlic & Herb - 12 OZ
custombakehouse.com. Follow us on Instagram. Facebook. Contact Info: Sticky Fingers Bakeries, 14715 Anson Ave., Santa Fe Springs, CA 90670. custombakehouse.com. info@custombakehouse.com
| Nutrition Facts | ||
| ||
| Amount per serving Calories100 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 0.5 Grams daily value 1 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 330 Milligrams daily value14percent, | ||
| Total Carbohydrate of 20 Grams daily value 7 percentincludes Dietary Fiber of 1 Grams daily value4percent, includes Total Sugars of 3 Grams includes 2 Grams of Added Sugars and daily value of 4percent | ||
| Protein 3 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 30 Milligrams Daily Value 2% | ||
| Iron 1.1 Milligrams Daily Value 6% | ||
| Potassium 50 Milligrams Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Unbleached Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Buttermilk, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Cornstarch, Monocalcium Phosphate), Baking Soda (Leavening), Salt, Canola Oil, Garlic Powder, Parsley, Black Pepper, Thyme.
Warning
Contains: wheat and milk. This product is prepared and packaged using equipment that may come in contact with egg, soy, tree nuts (pecans, almonds), sesame.,Do not eat raw batter.
Directions
Instructions: 1 Package Sticky Fingers Garlic & Herb Biscuit Mix (340 g). 8 tablespoons butter, melted & cooled slightly. 2/3 cup milk (extra melted butter for brushing on top of biscuits, if desired). 1. Preheat oven to 400 degrees F. Line a baking pan with parchment paper or lightly coat with cooking spray. 2. Empty dry mix into a large bowl. Stir melted butter into milk & immediately pour over dry mix. (Liquid mixture may look curdled.) Using a rubber spatula, fold together dry mix & butter mixture just until a soft dough forms & dry mix is no longer visible. Scoop dough into 12 mounds 2 inches apart onto pan. 3. Bake biscuits 13-16 minutes, or until firm & golden around edges. Brush tops with melted butter, if desired. Cool on pan 5 minutes. Makes 12 biscuits.
About the Producer
Sticky Fingers Bakeries
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We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.