Welcome back!
You're currently shopping with your default address:
Related Links
Sticky Fingers Mix Biscuit Cheddr & Herb - 12 OZ
custombakehouse.com. Follow us on Instagram. Facebook. Contact Info: Sticky Fingers Bakeries 14715 Anson Ave., Santa Fe Springs, CA 90670. Custombakehouse.com. info@custombakehouse.com.
| Nutrition Facts | ||
| ||
| Amount per serving Calories90 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 0 Grams daily value 0 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 420 Milligrams daily value18percent, | ||
| Total Carbohydrate of 20 Grams daily value 7 percentincludes Dietary Fiber of 1 Grams daily value4percent, includes Total Sugars of 1 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 3 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 30 Milligrams Daily Value 2% | ||
| Iron 1.1 Milligrams Daily Value 6% | ||
| Potassium 30 Milligrams Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Buttermilk, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Cornstarch, Monocalcium Phosphate), Sea Salt, Garlic, Maltodextrin, Ascorbic Acid, Nutritional Yeast, Onion Powder, Parsley, Natural Flavor (Contains Milk), Dehydrated Butter, Annatto (for Color), Turmeric (for Color).
Warning
Contains: wheat and milk. This product is prepared and packaged using equipment that may come in contact with egg, soy, tree nuts (pecans, almonds), sesame.,Do not eat raw batter.
Directions
Instructions: 1 package Sticky Fingers Cheddar & Herb Biscuit Mix (336.7 g). 1 cup (4 oz.) shredded sharp cheddar cheese. 5 tablespoons butter, melted & cooled 1 cup milk. 4 tablespoons hot melted butter. 1 pouch herb blend (3.5 g). 1. Preheat oven to 425 degrees F. Line a baking pan with parchment paper or lightly coat with cooking spray. 2. Empty biscuit mix into a large bowl. Mix in cheddar cheese. In a separate bowl, whisk together 5 tablespoons melted, cooled butter & milk. Pour over dry mix & stir gently with a rubber spatula until dry mix is absorbed. Scoop 12 biscuits 2 inch apart onto pan. 3. Bake biscuits 13-15 minutes, or until richly golden on top. 4. Stir together hot butter & herb blend. Brush mixture generously over hot biscuits. Makes 12 biscuits.
About the Producer
Sticky Fingers Bakeries
Loading...
Featured Items
Loading...
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.