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Kevins Natural Foods Parmesan Basil Chicken With Cauliflower Pasta - 24 OZ
Tender chicken breast strips and cauliflower pasta in a creamy sauce with garlic, basil, and parmesan cheese. 0 g added sugar(a) per serving. 21 g protein per serving. (a) Not a low calorie food. Gluten free. Soy free. Ready in 7-min. Chicken raised without antibiotics. Ready to cook. 1. Sous-vide chicken. 2. Gourmet sauce. 3. Cauliflower pasta. The Perfect Pasta Pairing: Made with cauliflower, this shockingly delicious pasta from Taste Republic is gluten-free and grain-free, with the same taste and texture as traditional pasta. Eat better without sacrificing flavor. Inspected for wholesomeness by U.S. Department of Agriculture. KevinsNaturalFoods.com. Product of USA.
| Nutrition Facts | ||
| ||
| Amount per serving Calories230 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 8 Grams daily value 10 percentincludes Saturated Fat of 3.5 Grams daily value18percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 80 Milligrams daily value27percent, | ||
| Sodium 640 Milligrams daily value28percent, | ||
| Total Carbohydrate of 19 Grams daily value 7 percentincludes Dietary Fiber of 2 Grams daily value8percent, includes Total Sugars of 3 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 21 Grams | ||
| Vitamin D 0.5 Micrograms Daily Value 2% | ||
| Calcium 210 Milligrams Daily Value 15% | ||
| Iron 1 Milligrams Daily Value 6% | ||
| Potassium 440 Milligrams Daily Value 10% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Parmesan Basil Sauce (Water, Reduced Fat Milk [Milk, Skim Milk, Vitamin A Palmitate, Vitamin D3], Cheddar Cheese [(Milk, Cheese Cultures, Salt, Enzymes), Water, Salt], Parmesan Cheese [Part-Skim Milk, Cheese Cultures, Salt, Enzymes], Basil, Garlic, Xanthan Gum, Yeast Extract, Spices, Magnesium Oxide), Chicken in Chicken Broth Cooked Out as a Result of the Sous-Vide Process (Boneless Skinless Chicken Breast, Water, Vinegar, Yeast Extract, Sea Salt, Cultured Onion Juice, Black Pepper, Citrus Extract), Cauliflower Pasta (Water, Potato Starch, Tapioca Starch, Cauliflower Powder, Whole Egg, Egg White, Xanthan Gum, Salt, Glucono Delta-Lactone, Konjac).
Warning
Contains milk, eggs.
Directions
Defrost in fridge for 12 hours, then follow cooking instructions. Cooking Instructions: Stove Top - Preferred method for best results: 1. Get Ready: Heat skillet over high for 1 minute and add 1 tbsp of your preferred cooking oil. Break chicken strips apart by massaging chicken pouch before opening. Cut open pouch, thoroughly drain chicken broth, and discard. (Broth is a result of the Sous-vide cooking technique.) 2. Heat Chicken: Add chicken to skillet. Separate chicken strips with tongs and heat for 1-2 minutes on each side until lightly browned. 3. Add Sauce: Reduce heat to medium-high, pour sauce into skillet, and simmer for 1-2 minutes, stirring chicken occasionally to coat with sauce. 4. Add Pasta: Add pasta and simmer for 1-2 minutes, stirring frequently to coat pasta with sauce.* Serve up and enjoy! * Cook dish to a minimum temperature of 165 degrees F. Microwave: 1. Get Ready: Break chicken strips apart by massaging pouch before opening. Cut open pouch, thoroughly drain chicken broth, and discard. (Broth is a result of the Sous-vide cooking technique.) Add chicken to microwave-safe bowl. 2. Add Sauce & Pasta: Pour sauce over chicken. Add pasta, and mix all together. Cover with paper towel, and microwave on high for 2-3 minutes. Carefully remove from microwave, stir, and heat for 2-3 more minutes.* Enjoy! Caution: Bowl and contents will be hot. * Cook dish to a minimum temperature of 165 degrees F. Perishable. Keep refrigerated. Ok to freeze for 6 months.
About the Producer
Kevin's Natural Foods
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