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Kevins Natural Foods Pesto Garlic Chicken With Cauliflower Pasta - 24 OZ
Tender chicken breast strips and cauliflower pasta in a bright pesto sauce with basil, sun-dried tomatoes, and olive oil. 17 g protein per serving. Certified gluten free. gfco.org. Certified Paleo. certifiedpaleo.com. Milk-free. Ready in 7-min. Chicken raised without antibiotics. Ready to cook. 1. Sous-vide chicken. 2. Gourmet sauce. 3. Cauliflower pasta. The Perfect Pasta Pairing: Made with cauliflower, this shockingly delicious pasta from Taste Republic is gluten-free and grain-free, with the same taste and texture as traditional pasta. Eat better without sacrificing flavor. Inspected for wholesomeness by U.S. Department of Agriculture. KevinsNaturalFoods.com. Product of USA.
| Nutrition Facts | ||
| ||
| Amount per serving Calories260 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 11 Grams daily value 14 percentincludes Saturated Fat of 1.5 Grams daily value7percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 65 Milligrams daily value22percent, | ||
| Sodium 570 Milligrams daily value25percent, | ||
| Total Carbohydrate of 22 Grams daily value 8 percentincludes Dietary Fiber of 3 Grams daily value12percent, includes Total Sugars of 2 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 17 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 70 Milligrams Daily Value 6% | ||
| Iron 1.6 Milligrams Daily Value 8% | ||
| Potassium 610 Milligrams Daily Value 15% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Pesto Garlic Sauce (Water, Basil, Kale, Olive Oil, High Oleic Sunflower Oil Dehydrated Garlic, Sundried Tomatoes [Sundried Tomatoes, Sulfur Dioxide], Garlic, Lemon Juice Concentrate, Tapioca Starch, Yeast Extract, Sea Salt, Spices, Magnesium Oxide, Xanthan Gum Sunflower Lecithin), Chicken in Chicken Broth Cooked Out as a Result of the Sous-Vide Process (Boneless Skinless Chicken Breast, Water, Vinegar, Yeast Extract, Sea Salt, Cultured Onion Juice, Black Pepper, Citrus Extract), Cauliflower Pasta (Water, Potato Starch, Tapioca Starch, Cauliflower Powder, Whole Egg, Egg White, Xanthan Gum, Salt, Gluconó Delta-Lactone, Konjac).
Warning
Contains: eggs,
Directions
Defrost in fridge for 12 hours, then follow cooking instructions. Cooking Instructions: Stove Top - Preferred method for best results: 1. Get Ready: Heat skillet over high for 1 minute and add 1 tbsp of your preferred cooking oil. Break chicken strips apart by massaging chicken pouch before opening. Cut open pouch, thoroughly drain chicken broth, and discard. (Broth is a result of the Sous-vide cooking technique.) 2. Heat Chicken: Add chicken to skillet. Separate chicken strips with tongs and heat for 1-2 minutes on each side until lightly browned. 3. Add Sauce: Reduce heat to medium-high, pour sauce into skillet, and simmer for 1-2 minutes, stirring chicken occasionally to coat with sauce. 4. Add Pasta: Add pasta and simmer for 1-2 minutes, stirring frequently to coat pasta with sauce.* Serve up and enjoy! * Cook dish to a minimum temperature of 165 degrees F. Microwave: 1. Get Ready: Break chicken strips apart by massaging pouch before opening. Cut open pouch, thoroughly drain chicken broth, and discard. (Broth is a result of the Sous-vide cooking technique.) Add chicken to microwave-safe bowl. 2. Add Sauce & Pasta: Pour sauce over chicken. Add pasta, and mix all together. Cover with paper towel, and microwave on high for 2-3 minutes. Carefully remove from microwave, stir, and heat for 2-3 more minutes.* Enjoy! Caution: Bowl and contents will be hot. * Cook dish to a minimum temperature of 165 degrees F. Perishable. Keep refrigerated. OK to freeze for 6 months.
About the Producer
Kevin's Natural Foods
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