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Tender chicken breast strips and cauliflower pasta in a marinara sauce with carrots, zucchini, and tomatoes. 0 g added(a) sugar per serving. 18 g protein per serving. (a) Not a low calorie food. Certified Paleo. certifiedpaleo.com. Certified gluten free. gfco.org. Ready in 7-min. Chicken raised without antibiotics. Ready to cook. Sous-vide chicken. Gourmet sauce. Cauliflower pasta. Taste Republic. The Perfect Pasta Pairing: Made with cauliflower, this shockingly delicious pasta from Taste Republic is gluten-free and grain-free, with the same taste and texture as traditional pasta. Inspected for wholesomeness by U.S. Department of Agriculture. KevinsNaturalFoods.com. Product of USA
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Amount per serving Calories190
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| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||||
Total Fat of 4 Grams daily value 5 percentincludes Saturated Fat of 1 Grams daily value6percent, includes Trans Fat of 0 Grams
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| Cholesterol 70mg23%Cholesterol 70 Milligrams daily value23percent, | |||||
| Sodium 650mg28%Sodium 650 Milligrams daily value28percent, | |||||
Total Carbohydrate of 20 Grams daily value 7 percentincludes Dietary Fiber of 3 Grams daily value11percent, includes Total Sugars of 4 Grams includes 0 Grams of Added Sugars and daily value of 0percent
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| Protein 18gProtein 18 Grams | |||||
| Vitamin D 0mcgVitamin D 0 Micrograms Daily Value 0% | |||||
| Calcium 50mgCalcium 50 Milligrams Daily Value 4% | |||||
| Iron 1.5mgIron 1.5 Milligrams Daily Value 8% | |||||
| Potassium 650mgPotassium 650 Milligrams Daily Value 15% | |||||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: milk, eggs.
Cooking Instructions: Stove Top: Preferred method for best results. 1. Get Ready: Heat skillet over high for 1 minute and add 1 tbsp of your preferred cooking oil. Break chicken strips apart by massaging chicken pouch before opening. Cut open pouch, thoroughly drain chicken broth, and discard. (Broth is a result of the Sous-vide cooking technique.) 2. Heat Chicken: Add chicken to skillet. Separate chicken strips with tongs and heat for 1-2 minutes on each side until lightly browned. 3. Add Sauce: Reduce heat to medium-high, pour sauce into skillet, and simmer for 1-2 minutes, stirring chicken occasionally to coat with sauce. 4. Add Pasta: Add pasta and simmer for 1-2 minutes, stirring frequently to coat pasta with sauce*. Serve up and enjoy! * Cook dish to a minimum temperature of 165 degrees F. Microwave: 1. Get Ready: Break chicken strips apart by massaging pouch before opening. Cut open pouch, thoroughly drain chicken broth, and discard. (Broth is a result of the Sous-vide cooking technique.) Add chicken to microwave-safe bowl. 2. Add Sauce & Pasta: Pour sauce over chicken. Add pasta, and mix all together. Cover with paper towel, and microwave on high for 2-3 minutes. Carefully remove from microwave, stir, and heat for 2-3 more minutes*. Enjoy! * Cook dish to a minimum temperature of 165 degrees F. Caution: Bowl and contents will be hot. Defrost in fridge for 12 hours, then follow cooking instructions. Perishable. Keep refrigerated. Ok to freeze for 6 months.
Kevin's Natural Foods
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