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Barilla Al Bronzo Mezzi Rigatoni Pasta - 16 Oz - Image 1
Barilla Al Bronzo Mezzi Rigatoni Pasta - 16 Oz - Image 1
Barilla Al Bronzo Mezzi Rigatoni Pasta - 16 Oz - Image 2
Barilla Al Bronzo Mezzi Rigatoni Pasta - 16 Oz - Image 3
Barilla Al Bronzo Mezzi Rigatoni Pasta - 16 Oz - Image 4
Barilla Al Bronzo Mezzi Rigatoni Pasta - 16 Oz
Barilla Al Bronzo Mezzi Rigatoni Pasta - 16 Oz
16 Ounce
2
Your Price $2Original Price$3.99price per ounce $0.13

No Added SugarsVegetarianProtein pickKosher Learn more about dietary restrictions
Barilla® Al Bronzo® pasta is traditional bronze-cut pasta, for extraordinary sauce grip and more flavor in every bite. The art of pasta making is a cherished tradition we’ve been perfecting since 1877. Made in Italy with our bronze crafting method, Al Bronzo pasta is made using one of our original methods of pasta-making. This time-honored technique creates a uniquely textured, porous surface that effortlessly clings to every drop of sauce for more flavor in every bite. Mezzi Rigatoni means “half rigatoni.” It is similar to traditional Rigatoni in that it has the same heartiness, but is smaller in size. Try this pasta with a Bolognese sauce, your favorite vegetables, seafood, or in a baked casserole known as “pasta al forno.”
  • Capture sauce the Italian way with Al Bronzo® Mezzi Rigatoni pasta; Each bag contains 8 servings of pasta
  • AL BRONZO® PREMIUM PASTA: Traditional bronze-cut pasta, for extraordinary sauce grip and more flavor in every bite; Now you can enjoy Scarpetta, with pasta!
  • EXPERTLY CRAFTED TO HOLD MORE SAUCE: Made in Italy with our bronze crafting method, Al Bronzo® pasta has a uniquely textured, porous surface that effortlessly clings to every drop of sauce
  • BRONZE-CUT PASTA: Al Bronzo® pasta is made using one of our original methods of pasta-making; Our exclusive bronze crafting method, creates delicate micro-grooves on the dough’s surface—perfectly designed to capture every drop of sauce
  • BARILLA® AL BRONZO®: Transform your everyday pasta dishes into remarkable culinary experiences with Al Bronzo pasta, perfect for both special occasions and weeknight dinners

Barilla® Al Bronzo® pasta is traditional bronze-cut pasta, for extraordinary sauce grip and more flavor in every bite. The art of pasta making is a cherished tradition we’ve been perfecting since 1877. Made in Italy with our bronze crafting method, Al Bronzo pasta is made using one of our original methods of pasta-making. This time-honored technique creates a uniquely textured, porous surface that effortlessly clings to every drop of sauce for more flavor in every bite. Mezzi Rigatoni means “half rigatoni.” It is similar to traditional Rigatoni in that it has the same heartiness, but is smaller in size. Try this pasta with a Bolognese sauce, your favorite vegetables, seafood, or in a baked casserole known as “pasta al forno.”


Semolina (Wheat), Durum Wheat Flour. Vitamins/Minerals: Vitamin B3 (Niacin), Iron (Ferrous Lactate), Vitamin B1 (Thiamine Mononitrate), Vitamin B2 (Riboflavin), Folic Acid.

Warning

Contains wheat ingredients.

Directions

Cooking Notes: Bring 6 quarts of water to a boil; add salt. Add pasta and cook for 15 minutes for al dente pasta. For more tender pasta, cook an additional 1-2 minutes. Drain and serve. Reserve 2-3 tablespoons of pasta water to add to your sauce. This helps the sauce cling to the pasta.

About the Producer

Barilla America, Inc.

Member PriceValid for orders throughJuly 22, 2025
Your Price $2 eachOriginal Price$3.99price per ounce $0.13
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish. 

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