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Raos Pasta Fusilli - 16 Oz - Image 1
Raos Pasta Fusilli - 16 Oz - Image 1
Raos Pasta Fusilli - 16 Oz
Raos Pasta Fusilli - 16 Oz
Raos Pasta Fusilli - 16 Oz - Image 1
Raos Pasta Fusilli - 16 Oz - Image 1
Raos Pasta Fusilli - 16 Oz
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No Added SugarsNo Artificial ColorsVeganLearn more about dietary restrictions
Bring home the famous taste of Raos Homemade pastas! Our delicious Fusilli is imported from Italy to bring the flavor of Italy right to your table. Our pasta is made from house-milled durum semolina flour dried slow and low for delicious flavor and the perfect al dente texture. Our fusilli is a corkscrew shaped pasta that captures and holds onto sauce in each of its turns and curves, served best with a thick sauce. Delicious speaks for itself!
  • Bring home the famous taste of Rao's with this 16 ounce pack of Rao's Homemade Fusilli
  • IMPORTED FROM ITALY: Our Rao's Homemade pastas are imported from Italy so you can have delicious Italian pasta right at your table.
  • HOUSE-MILLED: We house-mill our semolina flour in the traditional way to ensure the perfect flavor and texture.
  • DRIED SLOW & LOW: Our slow and low drying process maximizes the al dente texture and flavor.
  • HOMEMADE AND VERSATILE: Make every day delicious with Rao's. Enjoy Rao’s Homemade Fusilli with any sauce you'd like or as a component in any of your delicious recipes.

Macaroni product. Non-GMO Project verified. nongmoproject.org. Since 1896. Premium, traditionally crafted. Over 120 years in the making. When you only have two ingredients - durum semolina flour and water - everything you do matters. Which is why we start with the finest wheat from Italy, mill it ourselves into flour, and add just the right amount of water to create our pasta dough. Bronze die cutting creates pasta grooves that grab every drop of sauce and our slow and low drying process maximizes the texture and al dente flavor. The light amber color is the proof we got it right. Food safe. Fusilli this corkscrew-shaped pasta captures and holds onto sauce in each of its turns and curves and is best served with a thick sauce. Just two ingredients. House-Milled: Semolina flour. Traditional: Bronze die-cut. Dried: Slow & low. www.raos.com. Imported from Italy. Product of Italy.


Durum Wheat Semolina.

Warning

Contains: wheat. Manufactured on equipment that also processes egg.

Directions

Cook 9-11 min. The best things in life take time-slowly crafted, slowly enjoyed. Instructions: Use 6 quarts of water for each pound of pasta. Bring to a boil. Toss in a pinch of salt. Add pasta to boiling water. Stir occasionally. Cook for 9-11 minutes and drain, 9 minutes if you prefer al dente. Serve with your favorite Rao’s homemade sauce.

About the Producer

Rao's Specialty Foods, Inc.

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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.