Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cook thoroughly. Cooking Instructions from Frozen: Skillet: Preheat a large skillet to medium heat with 2 tbsp. of oil. Place frozen chicken pieces into skillet in a single layer. Do not overcrowd skillet with chicken pieces. Cook for 6 minutes, using a spatula to flip and break apart chicken pieces. Cook for an additional 4-6 minutes until internal temperature of largest pieces of chicken reach 170 degrees F. Air Fryer: Arrange frozen chicken pieces in a single layer in air fryer basket. Cook at 370 degrees F for 15 minutes until internal temperature of chicken reaches 170 degrees F. Appliances vary. Cooking times approximate. Adjust accordingly. For food safety, cook thoroughly to an internal temperature of 170 degrees F as measured by a food thermometer. Create a variety of tasty meals! Teriyaki Chicken Bowl: Saute diced chicken breast in a skillet. Add broccoli and toss with your favorite teriyaki sauce. Serve over rice. Italian Chicken Pasta: Saute diced chicken breast in a skillet. Add shallots and your favorite pasta sauce and serve over penne pasta. Garnish with basil and parmesan cheese. Chipotle Pineapple Chicken Tacos: Saute diced chicken breast with onion and bell peppers in a skillet. Drizzle with taco seasoning and chipotle-style BBQ sauce. Serve in a corn tortilla and top with pineapples. Perishable. Keep frozen. Tear to open.

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