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Nutrition Facts | |||||
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Amount per serving Calories330
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% Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||||
Total Fat of 14 Grams daily value 18 percentincludes Saturated Fat of 5 Grams daily value25percent, includes Trans Fat of 0 Grams daily value0percent,
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Cholesterol 30mg10%Cholesterol 30 Milligrams daily value10percent, | |||||
Sodium 830mg36%Sodium 830 Milligrams daily value36percent, | |||||
Total Carbohydrate of 36 Grams daily value 13 percentincludes Dietary Fiber of 2 Grams daily value7percent, includes Total Sugars of 4 Grams daily value0percent, includes 1 Grams of Added Sugars and daily value of 2percent
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Protein 14g28%Protein 14 Grams daily value28percent, | |||||
Calcium 150mgCalcium 150 Milligrams Daily Value 12% | |||||
Iron 2.8mgIron 2.8 Milligrams Daily Value 16% | |||||
Potassium 150mgPotassium 150 Milligrams Daily Value 3% | |||||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
1. Preheat Preheat & bake at 375F. Keep pizza frozen while preheating. 2. Prep Remove pizza from wrap. 3. Place Place pizza directly on center oven rack. 4. Bake Bake 18 minutes. 5. Enjoy! Pizza must be cooked thoroughly to 165F for food safety & quality Do not allow pizza to thaw. Do not eat pizza without cooking. Ovens may vary so adjust baking time & temperature as needed. Pizza is done when cheese is melted & edges are golden brown. DiGiorno® pizza bakes up fresh & hot, so please use care when handling. Let stand 5 minutes before enjoying.
Nestle USA
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.