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Digiorno Hand Tossed Four Cheese Pizza - 16.9 Oz
Mozzarella, parmesan, asiago & romano. Per 1/4 Pizza: 280 calories; 4.5 g sat fat (23% DV); 640 mg sodium (28% DV); 4 g total sugars; 13 g protein (14% DV); 230 mg calcium (20% DV). See nutrition information for sat fat & sodium content. Nutritional Compass: Nestle - Good food, good life. Thoughtful Portion: Enjoy a portion of DiGiorno Hand-Tossed Style Pizza with a fresh green salad and great company. 1 Portion = 1/4 of Pizza. Good to Connect: Text or call us at 1-800-728-5580 or visit digiorno.com or nestleusa.com. Please have the package available. Contains bioengineered food ingredients. Stretched to perfection for a crispy, airy crust. It's not delivery. It's DiGiorno. 100% Real cheese. Not ready to eat. Looking for the perfect hand-tossed style pizza at home? DiGiorno Hand-Tossed Style Pizza is stretched to perfection for a crispy, airy crust that is just right. digiorno.com. nestleusa.com. how2recycle.info. Instagram: Post your picture perfect pizza & tag (at)Digiorno.
Nutrition Facts, heading | ||
| ||
Amount per serving Calories280 | ||
% Daily Value* | ||
Total Fat of 9g daily value 12 percentincludes Saturated Fat of 4.5g daily value23percent, includes Trans Fat of 0g | ||
Cholesterol 20mg daily value7percent, | ||
Sodium 640mg daily value28percent, | ||
Total Carbohydrate of 36g daily value 13 percentincludes Dietary Fiber of 2g daily value7percent, includes Total Sugars of 4g includes 1g of Added Sugars and daily value of 2percent | ||
Protein 13g daily value14percent, | ||
Vitamin D 0mcg Daily Value 0% | ||
Calcium 230mg Daily Value 20% | ||
Iron 2.5mg Daily Value 15% | ||
Potassium 130mg Daily Value 2% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: wheat, milk.
Step 1: Preheat: Preheat & bake at 375 degrees F. Keep pizza frozen while preheating. Step 2: Prep: Remove pizza from wrap. Step 3: Place: Place pizza directly on center oven rack. Step 4: Bake: Bake 17 minutes. Step 5: Enjoy. Let stand 5 minutes before enjoying. Pizza must be cooked thoroughly to 165 degrees F for food safety & quality. Do not allow pizza to thaw. Do not eat pizza without cooking. Ovens may vary so adjust baking time & temperature as needed. Pizza is done when cheese is melted & edges are golden brown. Digiorno pizza bakes up fresh & hot, so please use care when handling. Cook thoroughly. Keep frozen. Pull tab for fresh baked taste.
Nestle USA, Inc.
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