Jones Dairy Farm All Natural Chicken Sausage Links, 32 Count - 16 Oz
8 g protein per 4 link serving. Certified gluten free. www.gf-finder.com. 60% less fat than USDA data for fully cooked pork sausage. Less Fat Comparison Information: Fully cooked chicken sausage 8 g fat; fully cooked pork sausage 21 g fat per serving. No nitrites or nitrates***. No MSG. No preservatives. Since 1889. All natural*. Approximately 32 links. Chicken raised with no added hormones**. Fully cooked. *No artificial ingredients and only minimally processed. **Federal regulations do not permit the use of hormones in poultry. ***Except for those naturally occurring in parsley. 100% Satisfaction Guarantee: If you're not completely satisfied, just tell me why and I'll give you a full refund. - Philip H. Jones, 6th Generation CEO. If you have any questions, call our consumer hotline at 1-800-635-6637. Or write us: Jones Dairy Farm, P.O. Box 808, Ft. Atkinson, WI 53538. Contact consumer hotline Monday through Friday 9 a.m. to 4 p.m. CST. Mail your reason for dissatisfaction along with your receipt within 30 days of purchase. Inspected for wholesomeness by U.S. Department of Agriculture. www.jonesdairyfarm.com. Instagram. YouTube. Facebook. Twitter. Pinterest. Visit our website for recipes! www.jonesdairyfarm.com. Reclosable bag. Product of U.S.A.
| Nutrition Facts | ||
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| Amount per serving Calories110 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 8 Grams daily value 12 percentincludes Saturated Fat of 2.5 Grams daily value13percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 50 Milligrams daily value17percent, | ||
| Sodium 370 Milligrams daily value15percent, | ||
| Total Carbohydrate 1 Grams daily value0percent, | ||
| Protein 8 Grams daily value16percent, | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Heating Instructions: [For best results heat from thawed]. Microwave: Heat sausage on medium (50%) power. High heat toughens product. Use microwave safe plate lined with paper towel, for time shown, or until heated through. Microwave vary. Adjust times for your microwave. 2 Links Frozen: 1-1/2 min; Thawed: 45 sec. 4 Links Frozen: 2-1/2 min; Thawed: 50 sec. Stovetop: [Preferred]: Heat sausage in covered skillet with water (3 tbsp. for frozen and 2 tbsp. for thawed) over medium heat for times shown or until heated through. Turn occasionally for even heating. 2 Links: Frozen: 4 min.; Thawed: 2 1/2 min. 4 Links: Frozen: 4 1/2 min.; Thawed: 3 min. Keep frozen. Cut or tear. Zip to close. Use thawed product within 7 days.
Jones Dairy Farm
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