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Jones Dairy Farm All Natural Chicken Sausage Links, 32 Count - 16 Oz
Chicken sausage links. 8 g protein per 4 link serving. Certified gluten free. www.gf-finder.com. 60% less fat than USDA data for fully cooked pork sausage. Less Fat Comparison Information: Fully cooked chicken sausage 8 g fat; fully cooked pork sausage 21 fat per serving. No nitrites or nitrates (except for those naturally occurring in parsley). No MSG. No preservatives. All natural (no artificial ingredients and only minimally processed). Fully cooked. Approximately 32 links. Chicken raised with no added hormones (federal regulations do not permit the use of hormones in poultry). Fully cooked. 100% Satisfaction Guarantee: If you're not completely satisfied, just tell me why and I'll give you a full refund. - Philip H. Jones, 6th Generation. If you have any questions, call our consumer hotline at 1-800-635-6637. Or write us: Jones Dairy Farm, P.O. Box 808, Ft. Atkinson, WI 53538. U.S. Inspected and passed by Department of Agriculture. Instagram. YouTube. Facebook. Twitter. Pinterest. Visit our website for recipes! www.jonesdairyfarm.com. Contact consumer hotline Monday through Friday 9 a.m. to 4 p.m. CST. Mail your reason for dissatisfaction along with your receipt within 30 days of purchase. Product of U.S.A.
| Nutrition Facts | ||
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| Amount per serving Calories110 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 8g daily value 12 percentincludes Saturated Fat of 2.5g daily value13percent, includes Trans Fat of 0g | ||
| Cholesterol 50mg daily value17percent, | ||
| Sodium 370mg daily value15percent, | ||
| Total Carbohydrate 1g daily value0percent, | ||
| Protein 8g daily value16percent, | ||
| Iron 0mg Daily Value 4% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Heating Instructions: Microwave: Heat sausage on medium (50% power). High heat toughens product. Use microwave safe date lined with paper towel, for time shown, or until heated through. MIcrowaves vary, adjust times for your microwave. 2 Links: Frozen: 1 1/2 min. Thawed: 45 sec. 4 Links: Frozen: 2 1/2 min. Thawed: 50 sec. Stovetop [Preferred]: Heat sausage in covered skillet with water (3 tbsp. for frozen and 2 tbsp. for thawed) over medium heat for times shown or until heated through. Turn occasionally for even heating. 2 Links: Frozen: 4 min. Thawed: 2 1/2 min. 4 Links: Frozen: 4 1/2 min. Thawed: 3 min. Keep frozen. Cut or tear here. Use thawed product within 7 days.
Jones Dairy Farm
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