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Jones Dairy Farm Sausage All Natural Golden Brown Turkey Links 10 Count - 5 Oz
10 g protein per 4 link serving. Certified Gluten free. gf-finder.com. 75% less fat than USDA data for fully cooked pork sausage. Less fat comparison information: Fully cooked turkey sausage 4.5 g fat; fully cooked pork sausage 21 g fat per serving. Since 1889. All natural (No artificial ingredients and only minimally processed). Fully cooked. Turkey raised with no added hormones (Federal regulations do not permit the use of hormones in poultry). No nitrites or nitrates. No MSG. No preservatives. 100% satisfaction guaranteed. If you're not completely satisfied, just tell me why and I'll give you a refund. - Philip H. Jones 6th Generation President. If you have any questions, call our consumer hotline at 1-800-635-6637. Or write to us: Jones Dairy Farm, P.O. Box 808, Ft. Atkinson, WI 53538. Contact Consumer hotline Monday through Friday 9am to 4pm CST. Mail your reason for dissatisfaction along with your receipt within 30 days of purchase. Inspected for wholesomeness by U.S. Department of Agriculture. www.jonesdairyfarm.com. Instagram. Youtube. Facebook. Twitter. Pinterest. Visit our website for recipes! www.jonesdairyfarm.com. Product of USA.
| Nutrition Facts | ||
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| Amount per serving Calories90 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 4.5g daily value 7 percentincludes Saturated Fat of 1.5g daily value8percent, includes Trans Fat of 0g | ||
| Cholesterol 40mg daily value13percent, | ||
| Sodium 420mg daily value17percent, | ||
| Total Carbohydrate 2g daily value1percent, | ||
| Protein 10g daily value20percent, | ||
| Iron 0mg Daily Value 8% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Heating Instructions: For best results heat from thawed. Preferred: Stovetop: Heat sausage in covered skillet with water (3 tbsp. for frozen or 2 tbsp. for thawed) over medium heat for times shown or until heated through. Turn occasionally for even heating. 1 Link: Frozen: 4 min. Thawed: 2-1/2 min. 4 links: Frozen: 4-1/2 min. Thawed: 3 min. Heat sausage on medium (50% power). High heat toughens product. Use microwave safe plate lined with paper towel, for time shown, or until heated through. Microwaves vary. Adjust times for your microwave. 1 Link: Frozen: 45 sec. Thawed: 30 sec. 4 Links: Frozen: 2 min. Thawed: 50 sec. Keep frozen. Use thawed product within 7 days.
Jones Dairy Farm
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