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Nissin Cup Noodles Stir Fry Rice With Noodles General Tso's Chicken Flavor - 2.68 Oz
Stir fry style rice with Asian noodles in sauce. General tso's chicken flavor with other natural flavors. Contains bioengineered food ingredients. Rice + noodles. No added MSG (Contains small amounts of naturally occurring glutamates). www.nissinfoods.com. Please visit us at www.nissinfoods.com. RSPO: Certified sustainable palm oil. Mixed.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories300 | ||
| % Daily Value* | ||
| Total Fat of 6g daily value 7 percentincludes Saturated Fat of 2g daily value11percent, includes Trans Fat of 0g | ||
| Cholesterol 5mg daily value2percent, | ||
| Sodium 600mg daily value26percent, | ||
| Total Carbohydrate of 53g daily value 19 percentincludes Dietary Fiber of 2g daily value7percent, includes Total Sugars of 7g includes 4g of Added Sugars and daily value of 9percent | ||
| Protein 9g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 70mg Daily Value 6% | ||
| Iron 4.4mg Daily Value 25% | ||
| Potassium 290mg Daily Value 6% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains wheat, soybean, sesame, egg, and milk. Manufactured in a facility that also processes peanut, tree nuts, crustacean shellfish, and fish products.,Do not purchase if package is torn or open.
Microwave Directions: 1. Remove lid. Add room temperature water (6.8 fl oz) to inside fill line and stir. 2. Place in microwave center. Microwave uncovered for 4 1/2 minutes on high (1000W). (Cooking time varies with microwave wattage). Let stand for 2 1/2 minutes. 3. Stir and enjoy! Warning: Product and cup will be hot. To avoid serious burns, please be careful, especially around young children. Never microwave without water in cup. Do not use microwave if turntable is not operating properly.
Nissin Foods (USA) Co., Inc.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.