Related Links
Hodo Organic Miso Extra Firm Tofu - 8 OZ
Extra firm tofu marinated in a flavorful, umami-rich fermented miso. 13 g protein per serving. USDA Organic. Certified Organic by CCOF. Gluten-free. Vegan. Good source of iron. Rich in calcium. High protein. High calcium. Organic is Non-GMO & more. Plant Based: Artisanal handcrafted. Always plant-based. Always delicious. hodofoods.com/recipes. Get inspired at hodofoods.com/recipes.
Nutrition Facts | ||
| ||
Amount per serving Calories110 | ||
% Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Total Fat of 4 Grams daily value 5 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams | ||
Cholesterol 0 Milligrams daily value0percent, | ||
Sodium 370 Milligrams daily value16percent, | ||
Total Carbohydrate of 7 Grams daily value 3 percentincludes Dietary Fiber of 2 Grams daily value7percent, includes Total Sugars of 2 Grams includes 1 Grams of Added Sugars and daily value of 1percent | ||
Protein 13 Grams daily value26percent, | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains soybeans.
Perishable. Keep refrigerated.
Hodo, Inc.
Featured Items
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.