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Award-winning, Hodo’s tofu is the plant protein of choice by top chefs and ingredient-driven restaurants. It’s also the only tofu ever featured on The New York Times, Men’s Health, Women’s Health, Bon Appétit, Food52, The Washington Post, Epicurious, and more. Ask anyone who’s tried our tofu, and they’ll tell you the same thing: it’s outrageously delicious. Here’s why: we make it the traditional way—by hand, fresh every time—with higher-protein soymilk that’s super rich and extra creamy. That means our tofu has a depth of flavor and complexity that makes it really hard to eat any tofu that’s not Hodo.
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Amount per serving Calories120
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| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||||
Total Fat of 4.5 Grams daily value 6 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams daily value0percent,
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| Cholesterol 0mg0%Cholesterol 0 Milligrams daily value0percent, | |||||
| Sodium 0mg0%Sodium 0 Milligrams daily value0percent, | |||||
Total Carbohydrate of 6 Grams daily value 2 percentincludes Dietary Fiber of 2 Grams daily value5percent, includes Total Sugars of 0 Grams includes 0 Grams of Added Sugars and daily value of 0percent
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| Protein 14g29%Protein 14 Grams daily value29percent, | |||||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains soybeans.
Perishable. Keep refrigerated.
Hodo, Inc.
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