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Spicy Shrimp Wonton - 7.3 Oz
Handcrafted & ready in 3 minutes. Dim sim. Dine well. Feel well. Live well. Look for our complete line of products under our brands: Royal Asia and Northern Chef. Northern Chef. Royal Asia Shrimp Wontons make for a great appetizer or main entree. Sweet, savory, and not as spicy as they look, our Shrimp Wontons are coated in a Sichuan sauce, also known as Hong You Chao Shou, in Mandarin. They are a delicious combination of sweet soy sauce, garlic, roasted red chili, and a touch of vinegar to balance things out. These delicate, handcrafted wontons are filled with plump shrimp, Asian vegetables, and spices. Our Shrimp Wontons with Sichuan Sauce are truly tasty with an astoundingly great flavor. Simply heat & enjoy. At Royal Asia we take this philosophy to heart. Our Dine well recipes are carefully chosen based on the following criteria: Fresh, expertly cooked, all natural ingredients. Proper balance of the five essential tastes: salty, Sweet, sour, bitter and umami. Appetizing aromas, intense flavors, vibrant colors, and contrasting textures. www.northernchef.com. Product of Vietnam.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories290 | ||
| % Daily Value* | ||
| Total Fat of 11g daily value 14 percentincludes Saturated Fat of 2g daily value10percent, includes Trans Fat of 0g | ||
| Cholesterol 85mg daily value28percent, | ||
| Sodium 950mg daily value41percent, | ||
| Total Carbohydrate of 34g daily value 12 percentincludes Dietary Fiber of 3g daily value11percent, includes Total Sugars of 14g includes 4g of Added Sugars and daily value of 8percent | ||
| Protein 12g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 60mg Daily Value 4% | ||
| Iron 0mg Daily Value 0% | ||
| Potassium 206mg Daily Value 4% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains crustacean shellfish (Shrimp), soybean, wheat.
Heating Instructions: (1) To Microwave: Puncture film 3-4 times, cook on high for 2-3 minutes or until hot, lightly stir and enjoy. OR Stove Top: (1) Remove contents of bowl and place in a sauce pan, bring to boil. (2) Shrimp wontons is ready to serve. Since cooking equipment varies, cooking times are approximate. This product is pre-cooked; for best results, keep frozen until ready to heat. Product is ready to eat when the internal temperature reaches a minimum of 140 degrees F. Keep frozen. Do not refreeze.
Tai Foong USA Inc.
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We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.