- 10oz package
- Two premium skin-on Atlantic Salmon fillets hand-seasoned and topped with a butter herb puck
- Responsibly farmed-raised, BAP Certified
- Individually vacuum-wrapped
- Packed with 26g of protein
C.Wirthy’s Butter Herb Salmon features two skin-on, responsibly farm-raised Atlantic Salmon fillets that have been hand-seasoned, individually vacuum-wrapped, and frozen to preserve freshness. C.Wirthy Butter Herb Salmon is packed with 26g of protein, is an excellent source of Omega-3 fatty acids, and BAP Certified. Bake, grill, or air fry from thawed or frozen and create and easy and delicious meal in under 30 minutes. Enjoy with a salad, your favorite pasta, or roasted potatoes.
| Nutrition Facts | ||
| ||
| Amount per serving Calories330 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 23 Grams daily value 29 percentincludes Saturated Fat of 7 Grams daily value35percent, includes Trans Fat of 0 Grams includes Polyunsaturated Fat of 5 Grams includes Monounsaturated Fat of 7 Grams | ||
| Cholesterol 90 Milligrams daily value30percent, | ||
| Sodium 460 Milligrams daily value20percent, | ||
| Total Carbohydrate of 1 Grams daily value 0 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 0 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 26 Grams daily value43percent, | ||
| Vitamin D 14.8 Micrograms Daily Value 70% | ||
| Calcium 20 Milligrams Daily Value 2% | ||
| Iron 0.5 Milligrams Daily Value 2% | ||
| Potassium 490 Milligrams Daily Value 10% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
CONTAINS: SALMON (FISH), MILK.,WARNING: WHILE EVERY EFFORT HAS BEEN MADE TO REMOVE BONES FROM THIS PRODUCT, SOME BONES MAY REMAIN. PLEASE USE CAUTION WHEN CONSUMING.
COOKING INSTRUCTIONS: Our Salmon can be cooked from frozen, but the preferred method is to bake, grill or air fry from thawed. To thaw: Remove fillet from BPA-free plastic pouch, plate, securely cover, and let sit in the refrigerator for 8–10 hours. CONVENTIONAL OVEN Place oven rack in center of oven and preheat to 375°F. Place salmon skin-down on a foil-lined or non-stick baking pan. Thawed: Bake 12–15 minutes. Frozen: Bake 31–33 minutes. GRILL Drizzle both sides of fillet with oil. Thawed: Preheat grill to medium heat, grill 4 minutes on each side. Frozen: Preheat grill to medium-high heat. Place fillet skin-down on a piece of aluminum foil and loosely crimp edges together to form a pouch. Grill 18–22 minutes. AIR FRY Preheat air fryer to 350°F. Place salmon skin-side down in foil lined air fryer basket. Thawed: Bake 11–15 minutes. Frozen: Bake 17–20 minutes. NOTE: These instructions are only a guideline. Reference Air Fryer Instruction Manual. NOTE: Since appliances may vary, cook fillets to a minimum internal temperature of 158°F. WARNING: While every e ort has been made to remove bones from this product, some bones may remain. Please use caution when consuming.
High Liner Foods
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.