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Wholly Veggie Sticks Vegan Mozzarella - 8.8 OZ
Cauliflower crumb + marinara sauce. Vegan. Gluten-free. Soy free. Non GMO. Plant based. Sauce pack included. Perfectly good veggies were rescued to create our crispy crust. It's called upcycling. Your mouth tastes cheesy, gooey goodness, your body gets veggies. Your brain explodes. Vegetables, but fun! outcastfoods.com. Learn more about upcycling (at) outcastfoods.com. Made in Canada.
Nutrition Facts, heading | ||
| ||
Amount per serving Calories260 | ||
% Daily Value* | ||
Total Fat of 16g daily value 21 percentincludes Saturated Fat of 12g daily value60percent, includes Trans Fat of 0g | ||
Cholesterol 0mg | ||
Sodium 680mg daily value30percent, | ||
Total Carbohydrate of 28g daily value 10 percentincludes Dietary Fiber of 1g daily value4percent, includes Total Sugars of 0g daily value0percent, includes 0g of Added Sugars and daily value of 0percent | ||
Protein 2g | ||
Vitamin D 0mcg Daily Value 0% | ||
Calcium 9mg Daily Value 0% | ||
Iron 0mg Daily Value 0% | ||
Potassium 67mg Daily Value 2% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Cooking Instructions: Conventional Oven: Cook from frozen. Product must be cooked thoroughly to 160 degrees F (71 degrees C). Your oven temperature may vary so adjust baking time and oven temperature as necessary. Do not refreeze a defrosted product. Preheat oven to 425 degrees F (220 degrees C): Arrange on a baking sheet, parchment paper preferred. Place on middle oven rack. Bake for 9-11 minutes: While baking, remove sauce pack and place in a warm bowl of water. Once baked let cool for 1-2 minutes. Drizzle sauce or use as a dip. Serve, refrigerate or discard any unused portion. Air Fryer: Arrange product in a single layer in a basket. Cooking temperature: 400 degrees F (205 degrees C). Air fry for 5-6 minutes. Keep frozen. See bottom panel for best before date.
Wholly Veggie Inc.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.