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O'Food Plant Based Kbbq Dumplings - 24 Oz
Korean-style potstickers. Ready in 5 mins. Fully cooked. O'Food - as a leading global Korean food brand, we are here to inspire your dishes and provide contemporary ways to enjoy traditional Korean food. O'Food Plant-Based K-BBQ dumplings are inspired by the sweet and savory Korean bb1. Each dumpling is packed with plant-based proteins and a variety of vegetables. Rooted in tradition, fueled by creativity - O'Food reimagines modern cuisine with Korean flavors. www.ofoodusa.com. www.ofoodglobal.com. Follow us on social media: (at)ofoodusa. (at)ask.savorista. Question or Comments? Call Contact us at info(at)daesangamerica.com. Made in USA.
Nutrition Facts, heading | ||
| ||
Amount per serving Calories260 | ||
% Daily Value* | ||
Total Fat of 6g daily value 8 percentincludes Saturated Fat of 1g daily value5percent, includes Trans Fat of 0g | ||
Cholesterol 0mg daily value0percent, | ||
Sodium 570mg daily value25percent, | ||
Total Carbohydrate of 35g daily value 13 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 5g includes 2g of Added Sugars and daily value of 4percent | ||
Protein 16g | ||
Vitamin D 0mcg Daily Value 0% | ||
Calcium 31mg Daily Value 2% | ||
Iron 4mg Daily Value 20% | ||
Potassium 70mg Daily Value 2% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains wheat, soybean, sesame.
Heating Directions: 1. Remove frozen dumplings from package and place them in a steamer over boiling water. 2. Cover the steamer approximately 4 minutes or until cooked thoroughly. 1. Heat 2 teaspoon of oil in frying pan. Carefully place frozen dumplings into heated pan. 2. Heat approximately 3 to 4 minutes or until golden brown. 1. Place frozen dumplings on microwave-safe dish. 2. Cover with damp paper towel and heat on high for 2 to 3 minutes or until hot. Keep frozen.
Daesang America Inc.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.