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O'Food Kimchi Chicken Cheese Dumplings - 24 Oz
No High Fructose Corn Syrup Learn more about dietary restrictions
Korean-style potstickers. Ready in 5 min. Fully cooked. No.1 kimchi brand in Korea. O'Food - as a leading global Korean food brand, we are here to inspire your dishes and provide contemporary ways to enjoy traditional Korean food. Jongga, our sister brand has reigned as the No. 1 Kimchi brand since 1987. O'Food and Jongga reimagine modern cuisine with Korean flavors. O'Food Kimchi Chicken Cheese Dumplings combine the authentic spicy, sweet, and savory kimchi, white meat chicken and creamy and tangy cheese that are satisfying and delicious! Add our dumplings to your busy dinner night routine or serve them at your party! Inspected for wholesomeness by U.S. Department of Agriculture. www.ofoodusa.com. www.ofoodglobal.com. Follow Us On Social Media: (at)ofoodusa. (at)ask.savorista. Questions or comments? Contact us at info(at)daesangamerica.com. Made in USA.
| Nutrition Facts | ||
| ||
| Amount per serving Calories200 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 4.5 Grams daily value 6 percentincludes Saturated Fat of 1.5 Grams daily value8percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 25 Milligrams daily value8percent, | ||
| Sodium 590 Milligrams daily value26percent, | ||
| Total Carbohydrate of 29 Grams daily value 11 percentincludes Dietary Fiber of 1 Grams daily value4percent, includes Total Sugars of 3 Grams includes 1 Grams of Added Sugars and daily value of 2percent | ||
| Protein 11 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 58 Milligrams Daily Value 4% | ||
| Iron 2 Milligrams Daily Value 10% | ||
| Potassium 176 Milligrams Daily Value 4% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Ingredients Filling: Kimchi (Cabbage, Radish, Xanthan Gum, Red Pepper Powder, Salt, Onion, Garlic, Sugar, Yeast Extract], Chicken, Vermicelli (Water, Sweet Potato Starch), Cheddar Cheese [Cultured Pasteurized Milk, Salt, Enzymes and Annatto (Color), Potato and Corn Starches (Anti-Caking Agents)], Onion, Water, Chives, Textured Vegetable Protein (Soy Flour), Soy Sauce (Water, Wheat, Soybeans, Salt), Garlic, Chicken Broth (Chicken Stock, Salt, Spices), Salt, Sugar, Sesame Oil, Tapioca Starch, Black Pepper, Ginger, Lactic Acid, Citric Acid, Spices. Dough: Enriched Flour, [(Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid) Malted Barley Flour, Potassium Bromate], Water, Soybean Oil, Salt.
Warning
Contains wheat, soybean, milk, sesame.
Directions
Heating Directions: Steam: 1. Remove frozen dumplings from the package and place them in a steamer over boiling water. 2. Cover the steamer approximately 4 minutes or until cooked thoroughly. Fry: 1. Heat 2 teaspoons of oil in frying pan. Carefully place frozen dumplings into heated pan. 2. Heat approximately 3 to 4 minutes or until golden brown. Microwave: 1. Place frozen dumplings on microwave-safe dish. 2. Cover with damp paper towel and heat on high for 2 to 3 minutes or until hot. Keep frozen.
About the Producer
Daesang America Inc.
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We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.