Related Links
Maninis Gluten Free Pizza Dough Ball - 16 OZ
Delicious & fresh. Manini's vegan pizza dough is made exclusively with ancient grains making it naturally gluten free with gourmet quality flavor. Ready to roll out and load with toppings and bake for a delicious meal.
Nutrition Facts, heading | ||
| ||
Amount per serving Calories170 | ||
% Daily Value* | ||
Total Fat of 4g daily value 6 percentincludes Saturated Fat of 0.5g daily value3percent, includes Trans Fat of 0g | ||
Cholesterol 0mg daily value0percent, | ||
Sodium 360mg daily value15percent, | ||
Total Carbohydrate of 30g daily value 10 percentincludes Dietary Fiber of 2g daily value8percent, | ||
Protein 1g daily value0percent, | ||
Vitamin D 0mcg Daily Value 0% | ||
Calcium 0mg Daily Value 0% | ||
Iron 1mg Daily Value 4% | ||
Potassium 0mg Daily Value 0% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Our products are made in a dedicated facility free of gluten, wheat, soy, tree nuts & peanuts.
Preparation instructions 1. Preheat oven to 475°f. 2. Cover area and dough in flour. Roll or knead dough into desired crust size. 3. Top with your favorite sauce and toppings. 4. Bake on pizza pan for 18-20 min. Do not place directly on rack. Oven temps may vary. 5. Serve and enjoy!
Featured Items
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.