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Depalo Garlic & Herb Pizza Dough Bag - 16 OZ
Cholesterol free. No preservatives. Scan QR code for more recipes.
| Nutrition Facts | ||
| ||
| Amount per serving Calories140 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat 1.5 Grams daily value2percent, | ||
| Sodium 270 Milligrams daily value12percent, | ||
| Total Carbohydrate of 26 Grams daily value 9 percentincludes Dietary Fiber of 1 Grams daily value4percent, includes Total Sugars of 1 Grams | ||
| Protein 4 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 9 Milligrams Daily Value 0% | ||
| Iron 2 Milligrams Daily Value 10% | ||
| Potassium 47 Milligrams Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Unbleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Sugar, Salt, Garlic Powder, Olive Oil, Yeast (Yeast, Sorbitan Monostearate, Ascorbic Acid), Oregano, Basil, Sage.
Warning
Contains: wheat.
Directions
Cooking Instructions: For food safety, follow these cooking instructions. Cook thoroughly to an internal temperature of 180 degrees F as measured by a thermometer. Since cooking appliances vary, these instructions are guidelines only. Do not consume raw, uncooked dough. Preparation Instructions: Shape dough into a uniform ball by applying pressure with both hands while rotating dough in a circular motion until a smooth round ball is formed. Slightly dust dough with flour, place in bowl and loosely cover with towel or plastic wrap. Rest dough for a minimum of 1 hr. Remove towel or plastic wrap. Lightly dust hands, dough and counter with flour. Previously frozen. Keep refrigerated.
About the Producer
DePalo Foods, Inc.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.