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Open Nature Roasted Chicken Leg Quarter Hot - Each (Available After 10 AM) is a delicious and nutritious way to enjoy a quick and easy meal. It is made with chicken that is roasted to perfection and then served hot, making it a perfect choice for a busy weeknight.
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Amount per serving Calories600
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| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||
Total Fat of 45 G daily value 58 percentincludes Saturated Fat of 15 G daily value75percent, includes Trans Fat of 0 G
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| Cholesterol 200MG67%Cholesterol 200 MG daily value67percent, | |||
| Sodium 1080MG47%Sodium 1080 MG daily value47percent, | |||
Total Carbohydrate of 4 G daily value 1 percentincludes Dietary Fiber of 0 G daily value0percent, includes Total Sugars of 0 G daily value0percent,
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| Protein 40G80%Protein 40 G daily value80percent, | |||
| Calcium 40MGCalcium 40 MG Daily Value 30% | |||
| Iron 2MGIron 2 MG Daily Value 11% | |||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains Bio Engineering Ingredients, May Contain Fish, May contain Soy, May Contain Eggs, May contain Sesame, May Contain Sulfites, May contain Milk, May contain Wheat
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Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.