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Nasoya Dumplings Korean Bbq Vegt - 9 OZ
9 Plant-based protein per serving. Certified Vegan. Vegan.org. USDA Organic. Certified Organic by Bioagricert. Ready to cook. Scan for recipes. 1-800-328-8638.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories180 | ||
| % Daily Value* | ||
| Total Fat of 3g daily value 4 percentincludes Saturated Fat of 0.5g daily value3percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 610mg daily value27percent, | ||
| Total Carbohydrate of 28g daily value 10 percentincludes Dietary Fiber of 2g daily value7percent, includes Total Sugars of 6g includes 5g of Added Sugars and daily value of 10percent | ||
| Protein 9g daily value14percent, | ||
| Vitamin D 1.4mcg Daily Value 8% | ||
| Calcium 40mg Daily Value 4% | ||
| Iron 1.3mg Daily Value 8% | ||
| Potassium 310mg Daily Value 6% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: sesame, soy, wheat.
Cooking Instructions (Cook thoroughly before serving): To Pan Fry (Preferred Method): Add 2 tbsp. oil to skillet on medium high heat. Carefully add dumplings, pan-fry for 2 to 3 min on each side until golden. Remove from skillet and enjoy! To Microwave: Spread dumplings evenly on a microwavable plate and sprinkle 1 tbsp. water on top of dumplings and the plate. Cover and microwave for 1-1.5 min (1200 watts) and enjoy! To Air Fry: Place 5-6 dumplings in an air fryer. Cook for 4-5 minutes at 395 degrees F and enjoy! Perishable. Keep refrigerated. Peel here for sauce under label.
Nasoya Foods USA LLC
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.