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Plantspired Steak Gochujang Flavor - 7 OZ - Image 1
Plantspired Steak Gochujang Flavor - 7 OZ - Image 2
Plantspired Steak Gochujang Flavor - 7 OZ - Image 3
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Plantspired Steak Gochujang Flavor - 7 OZ - Image 5
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Plantspired Steak Gochujang Flavor - 7 OZ - Image 7
Plantspired Steak Gochujang Flavor - 7 OZ
Plantspired Steak Gochujang Flavor - 7 OZ
Plantspired Steak Gochujang Flavor - 7 OZ - Image 1
Plantspired Steak Gochujang Flavor - 7 OZ - Image 2
Plantspired Steak Gochujang Flavor - 7 OZ - Image 3
Plantspired Steak Gochujang Flavor - 7 OZ - Image 4
Plantspired Steak Gochujang Flavor - 7 OZ - Image 5
Plantspired Steak Gochujang Flavor - 7 OZ - Image 6
Plantspired Steak Gochujang Flavor - 7 OZ - Image 7
Plantspired Steak Gochujang Flavor - 7 OZ
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Our plant-based steak is perfectly sliced and marinated in a spicy, sweet and savory Gochujang sauce. Widely used across Korean cuisine, gochujang is a fermented red chili paste packed with umami-rich flavors and a kick of heat. A dash of garlic and the natural sweetness from Asian pear come together to bring an authentic flare and elevation to your weekly meals.

Tender, sliced plant-based steak-like strips in a spicy, sweet and savory Korean style red pepper sauce. 14 g plant protein *. *Per serving. See nutrition information for sodium content. Vegan. Certified plant-based. Made with non-GMO ingredients. New & improved formerly Nasoya. Plant-based steak. Ready in minutes. We've evolved! Nasoya is now Pulmuone Plantspired-bringing you the same great quality. Plantspired Steak is made for everyone at the table-whether you're cutting back on meat or skipping it altogether. This plant-based steak delivers the savory satisfaction meat lovers crave, with the simplicity and versatility vegetarians appreciate. Our Gochujang flavor is marinated in Korea's beloved fermented red chili paste, offering a bold, spicy-sweet balance that's rich in umami and full of character. Garlic and the natural sweetness of pear elevate the sauce, bringing depth and vibrancy to every bite. Char-grilled and caramelized to tender, juicy perfection, it's a flavorful way to shake up your weekday meals. Serve it over rice, noodles, or roasted veggies-or layer it into wraps, tacos, and more for a bold, plant-powered twist. Microwaveable pouch. PulmuoneFoodsUSA.com. Scan for recipes. Facebook. Instagram. LinkedIn. YouTube. TikTok.


Hydrated Textured Vegetable Protein (Water, Soy Protein Isolate, Rice Flour, Wheat Gluten, Cocoa Powder), Gochujang Sauce (Sugar, Water, Corn Syrup, Soy Sauce [Water, Defatted Soybeans], Garlic, Salt, Red Pepper Powder, Wheat Flour, Less than 2% of: Wheat Protein, Apple Concentrate, Pear Concentrate, Paprika Oleoresin [for Color], Yeast Extract, Onion, Rice Flour, Green Onion, Napa Cabbage, Radish, Dextrose, Koji), Soybean Oil.

Warning

Contains: wheat, soy.

Directions

Heating Instructions: Microwave (1200 Watt): 1. Cut one inch slit at top of the pouch. 2. Place in microwave and heat for 1 min. Let stand for 1 min before serving. Caution: product will be hot. Nonstick Frying Pan/Skillet: 1. Heat a nonstick pan over medium heat for 30 sec. 2. Add 1 tbsp of oil to the pan. 3. Remove product from pouch and add to the pan. Stir for 2 min and 30 sec. Add more oil if it looks dry and necessary. Cook longer if necessary, to achieve desired texture preference. Air Fryer: 1. Set air fryer temperature to 390 degrees F. 2. Remove product from pouch and place in air fryer. Cook for 4 to 5 min. Perishable. Keep refrigerated.

About the Producer

Nasoya Foods USA LLC

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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.