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Pillsbury Ready To Bake Christmas Tree Shape Cookie Dough - 9.1 OZ - Image 1
Pillsbury Ready To Bake Christmas Tree Shape Cookie Dough - 9.1 OZ - Image 1
Pillsbury Ready To Bake Christmas Tree Shape Cookie Dough - 9.1 OZ - Image 2
Pillsbury Ready To Bake Christmas Tree Shape Cookie Dough - 9.1 OZ - Image 3
Pillsbury Ready To Bake Christmas Tree Shape Cookie Dough - 9.1 OZ - Image 4
Pillsbury Ready To Bake Christmas Tree Shape Cookie Dough - 9.1 OZ
Pillsbury Ready To Bake Christmas Tree Shape Cookie Dough - 9.1 OZ

VegetarianKosherNo High Fructose Corn SyrupPescatarian Learn more about dietary restrictions

20 pre-cut cookies. Per 2 Cookies: 110 calories; 1.5 g sat fat (8% DV); 85 mg sodium (4% DV); 9 g total sugars. Ingredients derived from bioengineered source. Learn more at Ask.GeneralMills.com. Ready to bake! Safe to eat raw. Tree-mendous holiday fun. While your cookies bake, help your little elves make festive holiday ornaments. 1. Cut out template and trace onto heavy paper or cardboard. 2. Cut out ornament pieces and decorate. 3. Assemble pieces as shown below. Our Shape Sugar Cookie Dough ready to eat raw because we use: Heat treated flour; Pasteurized Eggs; Ready to eat manufacturing. www.pillsbury.com. Ask.GeneralMills.com. how2recycle.info. Question? Save package and call 1-800-775-4777; www.Pillsbury.com. For great recipes & cookie ideas, visit us at www.pillsbury.com. To find out more visit us at pillsbury.com/SafeToEatRaw. Box Tops for Education: No more clipping. Scan your receipt. See how at BTFE.com. Sealed inside for freshness.


Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Palm Oil, Water, Canola Oil. Contains 2% or Less of: Eggs, Baking Powder (Sodium Aluminum Phosphate, Baking Soda), Salt, Artificial Flavor, Yellow 5 & 6, Blue 1, Red 40, Sodium Benzoate (Preservative).

Warning

Contains wheat and egg ingredients.

Directions

Place. Make. Yum! Do not microwave cookie dough. Heat oven to 350 degrees F (or 325 degrees F for nonstick cookie sheet). Place cookie dough rounds on ungreased cookie sheet. Bake 10 to 12 minutes*. Cookie surface and edges will be pale in color. Do not overbrake. Cool 1 minute before removing from cookie sheet. * Cookies will spread only slightly. Keep dough refrigerated. Lift tab to open.

About the Producer

General Mills Sales, Inc.

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