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Per 2 Cookies: 110 calories; 1.5 g sat fat (8% DV); 85 mg sodium (4% DV); 9 g added sugars (17% DV). Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. Ready to bake! Shape sugar cookie dough. Safe to eat raw. Our shape sugar cookie dough is ready to eat raw because we use: heat treated flour. Pasteurized eggs. Ready to eat manufacturing www.Pillsbury.com. pillsbury.com/SafeToEatRaw. how2recycle.info. Questions? Save package and call 1-800-828-3291 www.pillsbury.com. For great recipes & cookies ideas, visit us at www.Pillsbury.com. To find out more visit us at pillsbury.com/SafeToEatRaw. Box Tops for Education: Download the app. Scan your receipt. Earn cash for schools. Sealed inside for freshness.
Nutrition Facts | |||||
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Amount per serving Calories110
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% Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||||
Total Fat of 4.5 Grams daily value 6 percentincludes Saturated Fat of 1.5 Grams daily value8percent, includes Trans Fat of 0 Grams
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Cholesterol 5mg1%Cholesterol 5 Milligrams daily value1percent, | |||||
Sodium 85mg4%Sodium 85 Milligrams daily value4percent, | |||||
Total Carbohydrate of 16 Grams daily value 6 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 9 Grams includes 9 Grams of Added Sugars and daily value of 17percent
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Protein 1gProtein 1 Grams | |||||
Vitamin D 0mcgVitamin D 0 Micrograms Daily Value 0% | |||||
Calcium 140mgCalcium 140 Milligrams Daily Value 10% | |||||
Iron 0.7mgIron 0.7 Milligrams Daily Value 4% | |||||
Potassium 0mgPotassium 0 Milligrams Daily Value 0% | |||||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains wheat and egg ingredients.
Place. Make. Yum! Heat oven to 350 degrees F (or 325 degrees F for nonstick cookie sheet). Place cookie dough rounds on ungreased cookie sheet. Bake 12 to 14 minutes*. Cookie surface and edges will be pale in color. Do not overbake. Cool i minute before removing from cookie sheet. Do not microwave cookie dough. *Cookies will spread only slightly. Do not microwave cookie dough. Keep dough refrigerated. Lift tab to open.
General Mills Sales, Inc.
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