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Three Bridges Uncured Bacon & Cheese Egg Bites
Cage free (Eggs from hens never confined to a cage) eggs with uncured bacon, Monterey jack and cheddar cheeses. Per Serving: 20 g protein; 1 g total sugars. Certified gluten free. gfco.org. Certified Gluten-free by GFCO. Simple. Honest. Better. Cooks in 60 seconds. U.S. inspected and passed by Department of Agriculture. www.threebridgeseggbites.com. Made in the USA.
Nutrition Facts, heading | ||
| ||
Amount per serving Calories310 | ||
% Daily Value* | ||
Total Fat of 24g daily value 31 percentincludes Saturated Fat of 13g daily value62percent, includes Trans Fat of 0.5g | ||
Cholesterol 255mg daily value86percent, | ||
Sodium 450mg daily value19percent, | ||
Total Carbohydrate of 3g daily value 1 percentincludes Dietary Fiber of 1g daily value1percent, includes Total Sugars of 1g includes 0g of Added Sugars and daily value of 0percent | ||
Protein 20g daily value41percent, | ||
Vitamin D 0mcg Daily Value 6% | ||
Calcium 0mg Daily Value 20% | ||
Iron 0mg Daily Value 6% | ||
Potassium 0mg Daily Value 4% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: egg, milk.
Cook thoroughly. To Cook: Peel back film and remove paper tray, discarding outer packaging. In paper tray, microwave the Egg Bites uncovered on high for 90 seconds (ensure the internal temperature reaches 165 degrees F). Let rest for 1 minute before serving. Tested at 1250W, microwave times may vary. Caution: Egg Bites may be hot. Perishable. Keep refrigerated. Do not freeze. Use by date printed on package.
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